AGING IS A SCIENCE: What To Eat & When To Eat To SLOW THE AGING Process | Matt Kaeberlein
Tom Bilyeu
Matt Kaeberlein, a leading researcher in aging biology, asserts that anti-aging science has made immense progress over the last two decades and is far from being pseudoscience. While caloric restriction (CR) remains the most robust intervention for extending lifespan in laboratory animals like mice— …