AGING IS A SCIENCE: What To Eat & When To Eat To SLOW THE AGING Process | Matt Kaeberlein
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Matt Kaeberlein, a leading researcher in aging biology, asserts that anti-aging science has made immense progress over the last two decades and is far from being pseudoscience. While caloric restriction (CR) remains the most robust intervention for extending lifespan in laboratory animals like mice—sometimes increasing it by up to 60%—Kaeberlein emphasizes significant nuances when translating these findings to humans. He clarifies that CR does not mean starvation but rather reducing intake while maintaining adequate micronutrients, a distinction often lost on those who have attempted extreme restriction and suffered negative psychological or physical consequences. Crucially, genetic variability plays a massive role; studies show that in about one-third of mouse lines, caloric restriction shortens lifespan rather than extending it, suggesting that humans will similarly respond differently based on their unique genotypes. Furthermore, the magnitude of CR's effect tends to decrease as organisms live longer, and human psychology regarding food deprivation presents challenges not seen in rodent studies where animals lack choice. The conversation shifts from simple dieting to the complex biology of aging markers and interventions like rapamycin. Kaeberlein explains that while drugs like rapamycin can extend lifespan by approximately 30% in mice, they do not necessarily "reverse" aging into a youthful state but rather optimize biological function within existing limits. He argues against viewing exercise, nutrition, and pharmaceuticals as fundamentally different categories; instead, he views them as various tools to tweak the same network of hallmarks of aging. A central theme is inflammation driven by mTOR hyperactivation, which Kaeberlein identifies as a key driver of age-related decline, including cancer risk due to an immune system that fails to clear tumors. This perspective suggests that interventions should aim to dampen this sterile inflammation and autoimmunity rather than just focusing on weight loss alone, although obesity itself acts as both a source of inflammatory signals and physical stress through gravity's impact on joints and organs. Addressing the practical application for humans, Kaeberlein advocates against one-size-fits-all nutritional strategies while strongly recommending that everyone avoid ultra-processed foods and maintain a healthy body composition to prevent disease. He discusses the limitations of current biological aging clocks, noting that many are based on outdated epidemiological data from populations living 20 years ago in different environments. Instead, he prioritizes functional outcomes—such as wound healing speed, muscle maintenance, and cognitive function—and specific biomarkers like ApoB and Lp(a) for cardiovascular risk over generic epigenetic tests. He also addresses the controversy surrounding hormone replacement therapy (HRT), stating that maintaining youthful levels of key sex hormones makes sense clinically to preserve vitality, despite cultural stigmas against it. The discussion highlights a "measure-intervene-measure" approach as essential for personalizing health strategies, acknowledging that while we may not know exactly how long humans will live yet, capturing comprehensive data is vital for learning what works over the decades required to reach extreme longevity goals like 150 years. The dialogue concludes with insights from Kaeberlein's work on companion dogs and his family life as a model for sustainable health practices. He promotes the Dog Aging Project, which utilizes genetically diverse canines living in complex human environments to study aging mechanisms that cannot be replicated in sterile lab settings or short-lived organisms like yeast or worms. Preliminary trials with rapamycin in these dogs show no significant side effects and potential improvements in heart function and activity levels, supporting the hypothesis of conserved anti-aging pathways across species. On a personal level, Kaeberlein describes his approach to feeding his children as focused on whole foods without rigid perfectionism, avoiding "mega-dosing" with supplements unless deficiencies like Vitamin D are confirmed through testing. Ultimately, he warns against relying solely on appetite-suppressing drugs that may cause rebound effects or ignoring the role of the microbiome in regulating weight set points and cravings, urging a holistic view where diet, exercise, genetics, and environment intersect to determine healthspan.
Read the full video transcript
So, I'm going to ask is anti-aging total
BS or is there something here?
It's it's absolutely not total BS.
There's there is a real um science of
aging that has made I I think immense
progress in the last 20 years in
understanding what the biology of aging
is and I think all of our hopes,
everybody in the field hopes that as we
continue to gain that understanding,
that provides opportunities to actually
modify that biology in a way that will
increase lifespan and and healthspan.
And um there's no question we can do
that in laboratory animals. So, it's
it's actually pretty
depends on the organism, but if we if we
talk about rodents, mice is what most
people use today, it's uh
fairly routine to be able to increase
lifespan by 10 to 15%. Some things can
do better. So, the the most effective
intervention in increasing lifespan in
laboratory rodents is caloric
restriction. It has been for decades. Um
and you know, it can get up to about 60%
increase in average lifespan is is the
biggest effect that's ever been
published.
Okay, hold on before we blow past that.
So, uh
one, just uh caloric restriction for
people that don't know, you're just
starving these poor little things. And
as somebody
What do you mean? Because
important. So, it's it's actually um
more properly referred to as caloric
restriction in the absence of
malnutrition. So, the idea here is to
restrict caloric intake but ensure that
all of the vitamins, micronutrients are
at appropriate level. So, you it's
actually not starvation. And I I
actually think that's an important point
to clarify. Um but it is, you know, in
the case of where 60% lifespan
restriction was reported, a significant
reduction in total calories of about
60%. It's a it's this weird sort of
relationship where
60% reduction?
from what they would normally eat if
they could eat what they wanted, yes.
Okay, so you and I define the word
starving very differently. To me, as
somebody that did probably
Yes.
25% caloric restriction, and that might
be generous, maybe it was a little bit
less than that, but
ballpark math is pretty close to that.
Yeah.
And it was miserable.
Right.
I lost a lot of fat, I got lean as hell,
I looked awesome, I loved being naked,
it was really cool, but my business
partners pulled me aside and my wife and
said, "You no longer have a
personality."
Oh, yes.
And so, but it was on the back of I'd
heard like, "Hey, the one thing that can
be replicated across every species
caloric restriction." And so, I was
like, "Word." Now, to be honest, I was
doing it cuz I really wanted to get lean
and I just thought that that was going
to be the way to do it, but it did not
hurt my feelings that I was like, "Oh,
and this is going to have life extension
benefits." Now, as I've gotten older,
gotten more interested in the life
extension, but 25%
was brutal, and let's say that I'm
overestimating and it was more like 20
or 15%, that was so unpleasant. I can't
imagine 60%.
So, there's a huge amount of nuance to
un- to unpack here, right? What One One
thing I think we should be clear on is
mice aren't people. So, we don't know
does 60% in a mouse translate to 60%
reduction in calories in people? We
don't know. Would 60% lifespan extension
in a mouse translate to 60% lifespan
extension in people? We don't know. My
intuition is probably not.
Yeah, why not though? Cuz mine's the
same, but I'm way less
So, so it it is So, there's a couple of
a couple of uh reasons why I I would
guess that. One is there seems to be a
trend that um
the ability from these kinds of simple
interventions like caloric restriction
to increase lifespan, the magnitude of
the effect is shorter in longer-lived
organisms. So, you can go So, like in
the laboratory, we commonly use
yeast, which is single-celled, uh
nematode worm called C. elegans, fruit
flies, and mice. Those are the four most
common. And they live very different
absolute lifespans. So,
um a nematode will live about a month,
fruit flies will live about 3 months,
mice in the lab will live about 3 years.
And the magnitude of effect you can get
from interventions like caloric
restriction decreases as you go to the
longer-lived organisms. Now, whether
that will hold when you go from
something like mice to dogs to people,
we don't know, but I think it's a
reasonable expectation that the percent
effect at least probably gets smaller as
you go to longer-lived species. There's
also some people who argue that um
the processes by which humans evolved
long lifespan and other long-lived
animals to some extent put them into a
state that is already you've already
kind of gotten the benefits that you
would get from caloric restriction.
optimized for that already, and so
adding to that is not really going to do
much.
That's really interesting, and I was
going to ask you what the hypothesis was
there.
Uh okay, so that makes a lot of sense.
We don't know if it's going to transfer
from mice, but we see some early signs
that caloric restriction works
incredibly well on rodents. Have we seen
anything in humans?
So, let me take a step back because this
is where I think the common perception
and the way it gets presented um often
doesn't quite match up to what's in the
literature. So, it is absolutely true
that caloric restriction is the most
robust way to increase lifespan in terms
of magnitude of effect. It's probably
also the intervention that's been tested
the most number of times. So, it's it's
highly reproducible in a sense that
many, many different labs and many, many
different settings have shown you can
extend lifespan with caloric
restriction. What often is not talked
about is there appears to be a pretty
significant genetic component to whether
or not or how big the benefits are going
to be. And the best study that's ever
been done was a study of 41 different
lines of mice. So, these are all
genetically inbred but genetically
different from each other. And what they
saw was that in about 1/3 of the lines,
you got this big lifespan extension.
About maybe a little bit more than 1/3,
you get a big lifespan extension.
There's some where there's no effect.
And the thing that I find fascinating,
and also a cautionary tale, is there's
about 25% to 1/3 of the lines where
lifespan is actually shortened from from
our
restriction?
Yeah.
Whoa.
paradigm. This was a 40% restriction in
this case. Now, there's lots of
limitations to that study. So, I think
we we have to say that needs to be
redone better. Um but, the same thing
has been done in other the all of the
other model organisms that I talked
about, yeast and worms and fruit flies,
and it's pretty similar. There's about
1/3 of genetic backgrounds where there's
either no effect or a lifespan
shortening effect from a single caloric
restriction paradigm. So, and I think
this is really important cuz humans,
obviously, we're we're genetically
different from each other. There it are
absolutely going to be people who are
harmed by the caloric restriction
protocol that you talked about that you
tried, 25% restriction. It's not going
to benefit everybody. And we don't
really have a great understanding at
this point of who is likely to benefit,
who isn't likely to to benefit. The And
And you were talking about loss of body
fat, which is really interesting. The
one One of the things that seems to
correlate in the mouse studies with
beneficial effects from caloric
restriction, those
genotypes that are able to maintain fat
when they're calorically restricted seem
to be the ones that get the benefit.
Better. But, able to maintain fat
better.
Interesting.
The point I was going to make is the
other thing that I think is about
caloric restriction that's important to
appreciate is um
humans are weird animals, and there's
this whole psychological component to
restricting food, right? And it affects
some people um
in psychologically in ways that I think
are maladaptive, right? And And I know
many people who have who have played
around with different types of caloric
restriction and
And for some people it works great, but
other some other people, you know, um
they they really struggle
psychologically with
uh
you know, feeling like they're deprived,
sometimes even adopting behaviors that
that I'm not a psychologist, I'm not
going to diagnose anybody or
psychiatrist, but appear to me like
eating disorder behaviors, right? And so
this this is where again I think we have
to be careful about sometimes
translating some of what these studies
from
laboratory animals, mice, which, you
know, maybe they develop psychological
responses to caloric restriction, but we
don't test that in the laboratory, and
and they're not given a choice. I think
that's part of what leads to the
psychological challenge that some people
have with food restriction is you're
constantly being presented with a
choice.
Constantly.
And so it's a battle for, you know, it's
a battle for almost anybody to maintain
25% reduction in calories from what they
would normally eat or or even in this
case what they would eat if they were
trying to be healthy
and go 25% lower than that, you're
constantly faced with choices to go off
of that regimen. And I think that that
leads to this sort of internal, you
know, mental struggle and um different
people react differently to that. So
that that's not often talked about, and
so that's why again I I get a little bit
um
worried when people write books saying
that everybody should go out and do
caloric restriction or intermittent
fasting or, you know, whatever. There's
not a lot of attention paid to the fact
that
we know there's a genetic risk, there
are some genotypes that aren't going to
respond positively to these things, and
we know there's a psychological risk to
some people. And And so I'm not sure I'm
not sure we could we should be
recommending one-size-fits-all sort of
strategies around nutrition and and diet
beyond and I mean you know
it.
I understand why you're saying that but
I at some point people have to do
something. And so it's like in the
absence of people like you saying look
there's no one size fits all but
probably eat like this you're going to
get the RDA you're going to get people
eating the food I guess not the pyramid
anymore the my plate or whatever it is.
And that's been a disaster.
Right.
So it's like somebody has to step up
with guidelines but really fast going
back to the first thing that you were
saying. So when I went on that hyper
caloric restriction for the reasons
you're talking about I said to Lisa my
wife uh I'm giving you the keys to when
I stop this because I would make an
extraordinary anorexic.
And and and I say that tongue in cheek
but I recognize that about myself. I
pride myself on that discipline. It was
man it the the the exercise was to
manifest that effectively as an eating
disorder with optimal nutrition. I was
trying to make sure that I had all my
bases covered but I was like this is
going to be miserable.
Yeah.
I'm going to be exercising like a fiend
eating as little I was eating about
1,500 calories and I would guestimate
that my maintenance is roughly 2,000
that's where I came up with the 25%. So
it's like it was somewhere in that
ballpark. I lost the weight so I know
that I was in a deep caloric deficit.
I was also eating well but it was like I
know I can't trust myself because I had
so much body dysmorphia that even though
I had six-pack abs and they were very
defined and I was leaner than I'd ever
been in my entire life
I just couldn't stop looking at that
lower back fat and I was just like God
this is crazy. So anyway I do think
that's important but going back now to
we're seeing these studies the data's
coming out it's super nuanced it's very
complicated but people are grabbing onto
a narrative. I kind of think they have
to and whether that's hey here's my
narrative for you to know how to eat or
here's my narrative for me to convince
somebody to give me a grant so that I
can go study this.
Yeah. So so yeah, so let me make a
couple of comments on that. One is I
think um
when we talk about nutrition for people,
there there's a difference between
recommending that people should practice
caloric restriction, which let's just be
honest, it's not going to work for
almost everybody. There are very few
people who can actually do the kind of
caloric restriction that you did for a
prolonged period of time and and you
know, stay on it. And this experiment's
been done.
I've I've actually heard you give this
argument before. Your answer's kind of
interesting. What do you mean? So uh
should we pursue a path where we come up
with a pharmaceutical and everybody can
take it and great, but it could take 20
years and a hundred billion dollars?
Or do we go, "Hey, this is the hard
truth. Don't eat these things. Reduce
your calories and only the people that
are disciplined enough are going to pull
it off."
Yeah, so that's an interesting question.
Um so the couple things I would say
about about that specific question and
honestly I don't remember what my answer
was that I gave before.
was we we probably have to consider the
you were you weren't like, you know,
forget the people that are disciplined,
but you were like, "Hey, we need to be
thoughtful about the fact that the vast
majority of humanity will not be able to
do that." That's right. And so if we're
trying to You didn't say the words
greatest good, but that was like the
gist, then we need to be thoughtful at
not discarding the path. Because the I
would say I had that interviewer's basic
stance, which is I need to know what's
true.
Yeah.
And and if what is true is there's a way
for me to eat and live that's going to
extend my life even if it's hard, I
would rather you put your time and
attention there versus solving it for
people that aren't going to do anything.
Got it. So okay, so here's here's what I
would say around um caloric restriction.
So so I think we need to differentiate
between what I would consider healthy
nutrition and caloric restriction. So
there is absolutely no question in
humans that a healthy diet will increase
your likelihood of living longer and
avoiding disease.
a thumb that says what's healthy?
Well, here's here's what I would say. I
don't think there's a one-size-fits-all,
right? So, I think it's unfortunately at
this point um
largely information that most people
know, right? Like avoiding
ultra-processed foods, right? Staying at
uh avoiding being obese certainly. I
would actually say avoiding being
overweight. And I think actually the
guide guidelines we've got, you know,
for as inaccurate as BMI is for the
average person, that's not a terrible
place to start. Get your BMI down into
what would be called a normal range.
Even if it's muscle that's causing the
that's what I'm saying. I was saying for
the average person. So, this is where
again I think we get we need to get
nuanced. If if you are a person who
appreciates the importance of body
composition, if you've had a DEXA for
example, and you know with some level of
precision what your body composition is,
absolutely you can go beyond BMI and
say, "Okay, I want to get my body fat
down into this range." And then you can
even get more nuanced like, you know, is
it visceral adipose that you want to get
rid of? So, I think it really depends on
what the audience is, but um
but I think again, you know, as a
general rule of thumb, there's not you
don't I don't think we should even
necessarily try for a one-size-fits-all
nutritional strategy because it's it's
clear that's that's not going to work
Is there so, while there definitely
in my experience is no one-size do this,
there
in my layman's opinion, there is a
one-size don't do this.
Yeah, so I think that's fair. Yeah, and
again, I mean, I think it's
it's um
hyper-processed. What about sugar?
What's your vibe on that?
So, my and I think this is I don't think
too many people would disagree with the
idea that we should avoid high levels of
simple carbohydrates. Complex
carbohydrates in the forms of vegetables
are generally going to be fine for
pretty much everybody. I'm not I like
I've I've I eat I tend to eat a pretty
low-carb diet um because I find for me
that works really well. I'm not hungry.
I enjoy what I eat. You know, I it's not
like I have to think a lot about
how much I'm going to eat. Um and it
helps me maintain my body weight where I
want it to be. But I don't think
necessarily that's that works for
everybody. And I think, you know, some
people have very strong opinions about
meat products versus vegetable products.
My personal view is I think the science
is still a little bit unclear there. And
In either direction?
In either direction. Well, I think that
you can you can certainly make the case
that that a diet that's high in
plant good quality pit plant-based
calories typically is going to be pretty
healthy, right? Because you're going to
be eating a lot of vegetables. Even
fruits, you're going to be eating a lot
of fruits. I'm not Again, there you can
get a little bit into which fruits are
high glycemic, you know, so I think
that's that's sort of second level. But
but for the average person you probably
don't need to worry so much about that.
And and really just focus on cutting out
the processed foods. I think a whole
foods diet is pretty good.
Um that and then just paying attention
to to how much you're eating. But again,
I think the portions more or less take
care of themselves if you're really not
eating the garbage, right? I think the
the the problem, I mean, and again, I
kind of feel silly talking about this
cuz it's stuff that everybody kind of
has already heard before, right?
Like this is as somebody that records
these kind of episodes all the time,
the one of the comments that we get the
most is pick a lane. Which is it? Am I
supposed to eat meat? Am I supposed to
eat vegetables? Like what is it?
Yeah.
And so I'm actually going to lay out So
one of to orient the audience, we're
definitely going to get more into what
the the influencers are grabbing onto
that you think are problematic and then
why you're still enthusiastic about
this. But I think that it's worth um on
this idea of a healthy diet, I'm going
to lay out an abstracted from what you
chew to what you're trying to achieve
level and tell me if you think this is
bang on. So, if you're trying to balance
performance and longevity, you're going
to want to be
optimal nutrition is going to be the
main thing. So, you have to get your
main building blocks, which is largely
going to be an amino acid profile so
that you can build and maintain the
muscle mass that you have, keep that all
cause mortality as you get older is so
linked to muscle mass. Yeah. So, you're
thinking about that. If you're eating
a vegan diet, the odds of you being able
to get that the right amino acid profile
without supplementation is effectively
zero. And so, you can do it, but make
sure you're thoughtful about your
supplements.
You can do it through red meat, but red
meat or meat in general
and I'll assume nose to tail so that
you're really getting all of your
vitamins, macro, micronutrients. But,
that the problem you're going to run
into there, and this is going to be a
big thrust in this interview, I have to
assume knowing what you know, is you're
going to turn mTOR on like crazy. And
so, if you're living in a world and mTOR
for people that haven't heard that, I
won't even yet tell you what it stands
for, but right now just understand it
tells your body to grow. So, if you want
to add muscle, whatever,
but you can imagine from a longevity
perspective, if you're giving your body
the impulse to grow forever, you're
probably going to end up growing things
like tumors and things like that. So,
you run into a potential problem. And
sort of the quick punchline of where I
think your work takes us is you probably
have to do something that has some of
the same knock-on effects of caloric
restriction. And so, you said something
that our audience may not yet
understand, which is the difference
between
restricting your calories and not being
overweight, yeah, which is going to be
an important thing that we'll talk
about. But, like if I were to say for
people that are like, "Which is the [ __ ]
which is it?" It It isn't either. It's
you're eating for something. You're
eating for an effect. Now, if you think
about that effect and you're willing to
monitor yourself, you can actually
figure out what you as an N of 1 should
eat.
Yeah, I think that's super super
important. So so one thing I would say
um
uh is that you know, I think again
the quest the answer to the question is
going to be somewhat different if the
goal is to optimize versus
you know, just do better than we are now
cuz again, I think the average person is
so far away from optimal that that's
where you can give these sort of general
guidelines.
The only way you're going to get
anywhere close to optimal is by what you
said at the end, actually measuring your
own response, right? Because there's
because again, this goes back to the the
point that I made about even something
as as blunt a tool as caloric
restriction in mice, there's a
significant fraction of genetic
backgrounds that respond
poorly to that in terms of longevity.
And that's in a very controlled
environment. Those are mice in a
laboratory where we control almost
everything about their environment. You
take humans in the real world and our
environment is so complex that that on
top of the genetic variation really
makes it almost impossible to predict at
an individual level what optimal is
going to be, which is why you need to
measure biomarkers and have some
confidence that those biomarkers are
actually telling you what you think
they're telling you. And that's where I
think we're at a really interesting time
in the field where we now have a
plethora of biomarkers we can measure
that we think tell us something about
aging,
but we don't really know for sure how
good a lot of these biomarkers are or
how comprehensive they are. And so, you
know, when you hear people talking about
biological aging clocks or reversing
aging, which is a term that I almost
despise these days cuz it gets misused
so often cuz it's not accurate. I mean,
well, let me put it this way.
Um
there's no evidence that anybody ever in
a mouse or a person has
taken a biologically old organism and
biologically made it young again. That
just hasn't been has not been shown to
be done. There's no data to support
that.
that, do you say to yourself, yet? Or
you like, this is not
Oh, yeah. I don't think So, there's
nothing there's no theoretical reason
why it shouldn't be possible to reverse
biological aging. I feel like there's
still so much we don't understand about
the complexity of biological aging that
it's going to be a long time until we're
able to do that. But who knows? I mean,
again, this is where you get into how
fast is technology going to progress? We
don't know.
Right.
Um but there's so much that we still
don't know.
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Uh my intuition is it is far more
complex than even most of the people in
the field appreciate. And that the kinds
of tools that we're using today, again,
are still pretty blunt instruments. And
the the one thing that that could change
that, and this is still an open
question,
is
whether or not um
epigenetic changes are really sort of
this this
uh
primary upstream driver of aging. And we
can get into that. That's kind of
getting into the weeds a little bit. But
there is this
popularized concept um that epigenetic
changes are are are really the
uh primary process of biological aging
from which all of the downstream
molecular changes, functional declines,
diseases of aging derive. If that's
correct, and I don't personally think
it's correct, but if it's correct, then
you could imagine a tech technology, um
and and people have developed some
technologies to do this, that can
reverse those epigenetic changes, and
thereby that would reverse much of
biological aging. It's a still
completely open question, though.
I want that to be true.
Yeah, I would love it to be true, as
well.
Partly because it's easy to understand,
and so for a layman like me, when I
started understanding genetic epigenetic
reprogramming, it was the first time I
was like, "Oh, wait, I get it."
Aging boils down to the
dedifferentiation of cells. They're no
longer an eye cell, liver cell, heart
cell, whatever. They begin to sort of
lose, "What am I?" And that is aging.
But talking to you, it sounds like it's
just that's one piece, maybe, but
there's just a whole lot of stuff going
on.
Yeah, it's pretty interesting, cuz if
you go back
10 years now,
um you know, there was a pretty famous
paper written called the Hallmarks of
Aging, where uh several leading
scientists in the field put together a
collection of nine processes that that
that at the time, and I think still
today,
um seem to be particularly widely shared
across the animal kingdom
causes of aging or are they just
about the biological aging process. So,
that's a good question. So, they are,
for the most part, um
molecular processes that
could be causal. So, it's very hard to
prove causality, right? But but they
could be causal. And they include things
like accumulation of senescent cells,
which we
These are the nine?
Yeah, these are the nine. That's one of
the nine. DNA damage is one, telomere
shortening is one,
epigenetic changes is one, mitochondrial
dysfunction is one. So, epigenetic
changes are one of a collection of
hallmarks of aging,
and they interact with each other. And I
think of it as kind of a network of
interacting processes. And so there's
two things I would say about that.
Nothing has really changed from 2000 I
think it was 2012 when that paper was
written to today to strongly suggest
that epigenetic changes are any more
important today than they were then in
the science. Again, people have used
reprogramming and shown that you can
improve some functions in a mouse. And
so for your listeners who who who aren't
aware, reprogramming is a technology
that allows us to change the epigenetic
state of an old cell back to what it was
when that cell was young or
differentiated as you said.
Um so people have used reprogramming now
in mice and shown you can improve
function in a few tissues. You can
increase lifespan a little bit. Um but
not even to the extent that you can do
with rapamycin and nowhere near what you
can do with caloric restriction.
So those following along, we will get
into rapamycin.
Yeah yeah yeah, sure. So so the the
point being that um
we thought epigenetic changes were
important when this hallmarks of aging
paper was written. We still think
they're important, but it's not clear
that they are any more important as some
of the other processes that that play a
role in biological aging. And the real
test of that is to take an old mouse,
reprogram it, and make it young again.
And if somebody can do that, believe me,
I'll be on the bandwagon.
I hope that happens, but I'm my
intuition is it's not going to. And and
I've actually
starting to think that it's it's
probably unlikely you're even going to
do as well as you can do with caloric
restriction using the epigenetic
reprogramming technology. Because I
don't think that that epigenetic changes
are in fact any more uh important than
some of the other
factors that we know play a role in
biological aging. The last thing I'll
say on this is and this is where the
field I think unfortunately, has um
become a little bit too narrow
uh because once these hallmarks of aging
were sort of formalized, it created a
structure that limited people's
thinking. And so, now, even though we
know that's not everything about
biological aging,
it's created this structure that you in
order to get a grant funded, you have to
frame it in the hallmarks of aging. And
so, almost nobody is actually asking,
"Well, what else is there? What else
might be important? And how do we find
those things?" And so, I'm I'm a little
bit concerned that that the the field
has narrowed its um
search in a way that will that's
limiting us right now.
Eric Weinstein is?
The name sounds familiar, but I can't
place it very well.
dig him. So, he also is a mathematician.
For people that don't know, you have a
very impressive background in
mathematics. Uh
and he is saying exactly what you just
said about health and anti-aging in uh
physics.
Yeah.
And he was like, "String theory grabbed
a hold of people's minds and won't let
go. And we now have had 50 years. It's
fruitless. It's led to absolutely
nothing. But,
to be taken seriously and all that,
like, everybody's working within that
framework." And And his whole thing is
like, "Who's going to be the person that
is like the young rock and roll
researcher that steps outside of that
and is not afraid to look crazy and is
like, 'No, it's this thing over here.'"
Yeah.
It's really interesting. Now, as the
person who can embody the problem, I
will say, "You need an organizing
principle." And so, when I do interviews
like this, I first write down like what
the person's theory is, and then I try
to understand So, one, it shows me that
I understand where you're coming from.
Like, I could I might be wrong in some
unacceptable percentage, but I could
reiterate to you right now what I think
your thesis is.
The reason I do that is I want to know
what the predictions are. And I'm trying
to do that so that I categorize like
what's going on. So, for instance, you
give me nine hallmarks of aging. My
immediate question is is there an
underlying cause?
Uh, yeah.
Like, is there one thing that then
manifests as these nine things? Because
that gets interesting. Now, it might be
a categorical error on my part or
anybody else's part to try to bunch
everything into the hallmarks of aging,
but for instance, when I think about
aging, even your own thesis
has to do with inflammation.
And so, it becomes a question of
is this all like is this a game of
inflammation? Like if I can turn off
inflammation, does that like what we
don't know what that is, but like if I
identified
that sort of switch of on inflammation
off inflammation, if I could somehow and
obviously inflammation's a good thing,
so you don't want to eradicate it, but
if I could turn that switch off whenever
it wasn't doing the job that we want it
to do, would that stop aging? So,
anyway, I I don't need you to take that
question seriously. My thing needs to be
a framework.
Well, I think that's a good good
question. So,
So, first thing I would say is no,
changing or turning off inflammation or
optimizing inflammation, maybe that's a
better way to say it, would not stop
aging, I don't believe.
So, you So, you asked a I think a very
interesting question that that not very
many people in the field actually I
think spend enough time thinking about
and and we don't know the answer, but
we've got some clues, which is is there
an underlying principle that is
biological aging? Is there Can we
actually boil it down to one thing,
right? And we don't know the answer.
There are as I alluded to this, there
are absolutely links between the
hallmarks of aging. You can draw it as a
network diagram and make make
connections where we have evidence to
support those connections. I think the
best evidence that there is a something
fundamental about the biology of aging
is in every animal or organism where
we've looked, we can identify single
genes that significantly increase
lifespan and seem to improve what we
call health span or
delay the functional decline.
and I can edit some things.
There are people trying that. Yes.
Interesting.
Yes. And we can do it in mice. Like
again, this is fairly routine. Well,
there's there many. So so one of the
cool things so so
So I'll answer your question in a in in
two ways. Um one is sort of from my own
personal background. I started in this
field in 1998 as a uh first-year
graduate student. Um and that was a
really cool time to be in the field
because it was when the field sort of
switched over from being observational
to molecular and mechanistic. And one of
the things that allowed that to happen
were the creation of tools where you
could suddenly do
very detailed genetic, molecular,
biochemical experiments in simple model
organisms. So again, I I talked about
yeast and nematodes and fruit flies
where you where they they they age so
quickly, you can do it in time frame
that's amenable to discovery. At the
same time, people created these things
called genome-wide libraries where you
could look across the entire genome at
either gene deletion or gene knockdown
and look for mutants that gave you
whatever phenotype you were interested
in. Now, I was interested in lifespan
cuz I study aging. So you suddenly had
the ability to look at 5,000, 10,000
genes and in a very unbiased way ask
which ones increase lifespan when you
mutate them.
And so that led to the observation there
are
hundreds of genes that when you mutate
them in simple organisms will increase
lifespan. Now, the effects are usually
pretty small on the order of 10% to 30%.
I would say a 40% effect from a single
gene is is very large. That's towards
the upper end of what we've seen.
unifying characteristic to these genes?
So they affect they affect they affect
the hallmarks of aging. That's kind of
how the hallmarks of aging actually
evolve is because as we learned about
mechanisms
So is it like all hundreds of them slot
into these nine things?
I don't think you could ever say all cuz
there's so much we don't understand and
this this gets a little bit to how
science happens, right? I mean, you
know, I let's So one of the things I did
early early-ish in my career was one of
these genome-wide screens and we
identified hundreds of genes, but you
don't go study all 300 of them. You pick
a few, one of which was mTOR, so we'll
come back to mTOR I'm sure.
Um
you pick a few and those are the ones
you study and those are the ones that
you figure out the mechanism. So there's
still a lot of undiscovered country out
there for things that people have never
really followed up on. But but to answer
your question, yes, in general you can
point to certain pathways or networks
that seem to be particularly important
and
work across the evolutionary tree,
right? So and I think that's what That's
again where a lot of the attention has
been paid. If a gene in yeast that
affects lifespan only in yeast, that's
not so interesting. But if it also
affects lifespan in worms and fruit
flies and mice, then we start to think,
okay, maybe that's going to be really
relevant in the real world. And so those
are things like um
growth hormone signaling, insulin-like
growth factor one, IGF-1, insulin
signaling, mTOR, um and things in that
network. FoxO is another uh factor in
that that interacts in that network. So
So So those are sort of to me form in my
own mind a a picture of an interacting
set of very important factors that seem
to modulate the biology of aging, which
would be represented to some extent by
those hallmarks of aging. And the way I
think about it is there are certain
nodes in that network that are
particularly amenable to
intervention in a way that will increase
lifespan and healthspan. And that's
where something like mTOR comes in to
play. Just turns out that and for
reasons that I don't understand, but I
speculate have to do with the network
architecture, that particular node, when
you tweak it,
has big effects throughout the the
network that that then lead to our
observation that you can increase
lifespan and healthspan. And another
thing that makes certain nodes more
favorable is that you've got a a a
range in which you can play before you
push things the other direction. So,
again, all these things are going to
have the potential not only to increase
lifespan. So, if you think about a
certain gene, there's an optimal
expression level of that gene for
lifespan. None of our genes are
intentionally optimized for lifespan,
which is probably why it's so easy to
find genes that affect lifespan.
Um
Uh but some genes, so that means you can
you can get it to the optimal, which
would be increasing lifespan, but if you
go outside that range, you're going to
go the other direction. And you're going
to shorten lifespan. And and it's much
harder or much easier to break a system
than it is to make a system function
better. So, all of these things, you
have to be careful, cuz if you tweak
them the wrong way, you're actually
going to go to place we don't want to
go. Um
Have you ever asked the question did
nature have a reason for making sure
that we die?
Yeah, I mean, it's an interesting
question, and there are different people
who have different thoughts on this. So,
the uh the the the the collection of
people who argue that nature did
evolve us to die, fall into the camp
that that would be called programmed
aging. The idea there is there is an
evolutionary evolutionarily selected
program that causes us to age and die.
And you can come up with speculative
reasons why that might be beneficial.
There are some cases where that seems to
be the case. So, salmon are sort of a
classic example, right? Where they have
evolved after reproduction to undergo
this rapid senescence process and die.
Um leafs are another one. So, leaf
senescence is another one, where
annually, leafs will go through this
senescence process and
So, that's that clearly happens in
select cases. My personal view is that
there's a much
much easier argument and sort of going
by Occam's razor, right? Let's just take
the easiest explanation that works.
There's a much easier argument that what
what aging really is is an absence of
selection. So once we do our job, we
from an evolutionary perspective, we
pass our genetic information on to the
next generation and we get them far
enough that they're going to be okay.
Natural selection doesn't really care
about us from at that point. So it's a
it's a selection shadow. There's no
benefit from an evolutionary perspective
to
slowing aging at that point and making
us live longer aside from the little bit
of added benefit from further
reproduction, but most of the work is
done early on and then the the the
benefit that comes from slowing aging
and increasing lifespan falls off pretty
quickly. And so that so the idea would
be that that
biological aging to some extent is an
accident of evolution. It's an absence
of selection. And you know, these are
fun sort of conversations to have, but
you can't really test them
experimentally and so I tend to I I like
to have the conversation when people
start arguing about it. I I tend to tune
out cuz I'm like this isn't interesting
anymore. But you know, people love to
argue so
All right. Well, I want to use a a
specific example to highlight some of
the things you're talking about. So
rapamycin.
Yeah.
Rapamycin tied to mTOR.
Um give us a brief history. So you're
doing the dog aging project. The
punchline is let's see if we can extend
their life and health span by giving
them rapamycin. As far as I know, that's
the only while you're tracking other
things, that's the only intervention.
That's the only clinical trial as part
of the dog aging project.
Okay. So why why
did you think rapamycin would be the
right thing to try as a clinical
intervention to extend the life of dogs?
Right. So I mentioned caloric
restriction was the most effective way
to increase lifespan intervention-wise
in a in mice. Rapamycin's the second
most effective and again seems to be the
most reproducible. So, there's a huge
body of literature showing that
genetically turning down mTOR
can increase lifespan in yeast and worms
and fruit flies and mice.
And then there's another body of
literature showing that
pharmacologically turning down mTOR, and
that's what rapamycin does. It's an
inhibitor of mTOR, can increase lifespan
in all of those organisms. So, and it's
been done by many many different labs.
And so,
personally, I have a lot of confidence
in in that body of work because it's not
one lab showing this one time and then
everybody gets excited about it and and
then, you know, it may or may not be
real. This has been reproduced over and
over and over again.
Um and then in mice, there's a couple of
features of rapamycin that are
particularly, I think,
um relevant for
potential to have an impact outside of
the laboratory. One is, um you can start
the treatment in middle age. And really,
that was first that that was first
demonstrated with rapamycin. I think but
that was done in 2009. Um before that, I
think most people, myself included,
would have been would have would have
speculated that it would be very hard in
an old animal to actually have a
significant impact on lifespan and
healthspan.
But that was shown with rapamycin, you
get almost the same effect starting at
about the mouse equivalent of a
60-year-old person as you do starting at
young age. And so, from a we can talk
about maybe why that's happening, but
from a from a from a translational
perspective, that all of a sudden starts
to become pretty exciting cuz you can
it's much easier to imagine a drug that
you would start giving to people in
their 60s, 70s, 80s versus something
that they start taking as teenagers,
right? So, so so that was and that also
told us, I think, something
fundamentally important about the
biology of aging
Like what?
that that it it um that there's some
plasticity there, right? That at least
at a functional level, you can actually
reverse some of the functional declines
that go along with aging.
Okay, so this is the one I want to push
on. So,
I am scandalized scandalized by one of
the findings I've heard you talk about.
So, you talk about rapamycin and the
effects on um
oral cavity degeneration just to lump it
all into one thing. That Okay, fair
enough if rapamycin happens which again
is shocking for people that understand
mTOR is about growing rapamycin
therefore if it's inhibiting that would
lead most people to predict that you
would get muscle loss if you're taking
rapamycin. That seems pretty logical,
but it doesn't. It actually seems to
lean that it might do the exact
opposite. And so, you can grow bone back
in your teeth. None of this is
scandalous once you accept that even
though it's counterintuitive
All right, I'm waiting to see what's
scandalous.
How the hell does it impact the oral
microbiome? I don't understand that.
That's bacteria in my mouth. What the
hell does something that inhibits mTOR
have to do with whether bacteria can
thrive or not?
I can't wrap my head around it. Really
good question. There's actually So, so
the real answer is we don't know for
sure, but I think there's a pretty good
speculative answer that that's probably
correct which is that the reason you get
the remodeling of the oral microbiome
is because of because rapamycin is
rejuvenating to some extent immune
function. So, most people don't realize
this, right? But there's a huge
interaction
inhibiting mTOR rejuvenate
Okay, oh wait, can I guess?
Okay, I'm
These are all your ideas. I want
everyone to be very clear, but I think I
understand.
So, one of the things that I've heard
you say is you have senescent cells.
Some percentage of aging
is you get these cells that become
senescent. Senescent means that they
realize they're dysfunctional so they
don't keep replicating, but they kick
around still and they give off an
inflammatory signal of some kind and so,
you get these autoimmune responses where
because of these senescent factors the
immune system is going after them. So,
now you have this increased
inflammation, a certain type of
inflammation called sterile
inflammation, meaning there's no
bacteria present that's causing it.
Let me just So, this is interesting cuz
I had a conversation with somebody the
other day about this these terms. Cuz I
tend to use them interchangeably,
chronic inflammation, sterile
inflammation. All sterile inflammation
really is is autoimmunity. It just means
your immune system reacting against
yourself as opposed to a pathogen.
So, again, I think I think to be clear,
that's part of what's happening to the
immune system with aging is the chronic
signals given off by these senescent
cells, which then it's not only causing
your immune system to act against self.
It it kind of hyperactivates the immune
system in general. The outcome of that
is that you get higher levels of auto
autoimmunity. Senescent cells probably
aren't the only thing causing that.
Just to close that loop, if I'm taking
rapamycin, it goes in either addresses
those cells in some way, it somehow
lowers the inflammation.
It shuts off what people call the
senescence-associated secretory
phenotype, which is mostly this
inflammatory signal. It's Rapamycin's
one of the most potent interventions we
know at shutting down the the stuff that
senescent cells are giving off.
That stuff, I like
We understand some mechanisms, but
again, it's you know, it's um
it doesn't really matter. The what
matters is that it shuts the cells off.
But there's an important question for me
in there, which is
if that's the mechanism, is it
rejuvenating the immune system or just
giving it a break?
Probably both. So, here's the way I
think about it. And again, I've I've
tried a few times to to learn enough
immunology to
to at least, you know, be able to talk
to immunologists and I fail miserably
every time. So, I've come up with a very
simple way that I think about this. So,
we know that what happened one of the
things that happens during aging is
people talk about a decline in immune
function. And that's true. We are more
susceptible to pathogens, we are less
likely our immune system is less likely
to catch cancers early, so there's this
thing called immune surveillance of
cancer, which is why I think most
cancers are strongly age associated cuz
as we get older, our immune system is
less able to catch those cancers and
kill them early. So then they become
tumors, then they metastasize, and
that's that's when it becomes a problem.
So immune function does decline towards
some of the things it's it's supposed to
do, but there's this other thing that
happens, which is this increase in the
immune system doing what it's not
supposed to do, which is autoimmunity or
sterile inflammation. And I think what
rapamycin does is it it's almost like a
reset. I I don't know that it actually
brings up the the stuff that's that's
declined with age, but I think it knocks
down this sterile inflammation to the
point where the system can reestablish
homeostasis. So functionally, it's a
rejuvenation. And that's where again I
think
you know, terms are important and and we
need to try to be precise in the words
that we use.
I think it's okay to say that that we
know things like rapamycin, again at
least in mice, can reverse some of the
functional declines that go along with
aging. It can also reverse some of the
tissue pathologies that go along with
aging. Did it reverse aging? No, it
didn't make an old mouse into a young
mouse again. That the best again we've
been able to do with rapamycin is around
30%.
way?
Well, that's where it it depends a
little bit on what level of resolution
you want to you want to get to. Um
I I can't answer this with 100%
certainty because nobody's ever done it,
but I am
pretty sure that if you dug deeply, you
would still find accumulated damage in
pretty much any tissue that you look at
in a mouse that's been treated with
rapamycin.
Mhm.
So it depends a little bit on how what
you look at and how how deeply you you
look.
And how you define it. So like when I
think about anti-aging, what people
really want, they want to go backwards,
they want to feel better, they want to
be able to contract muscles harder, add
muscles easier, look better, tighter
skin, that kind of stuff. Like there's a
very specific set of things that they're
looking for.
I mean, this is what the question,
right? What does So, exercise does all
of those things, right? Does exercise
reverse aging?
If you give your muscles get big enough.
Yeah, it's harder on the face.
right? This is Yeah, no, you're right,
but it depends a little bit on what
you're what you're looking at. This is
that's that's all I mean, it's a really
good example cuz that's exactly the
point I was making. I was making it cuz
I, you know, I'm a scientist from the
molecular perspective, but it's the same
thing. It depends on what which which
phenotypes you're asking about. You can
find some where absolutely rapamycin
reverses it. If you keep looking, you're
going to find others where it doesn't.
And I think exercise does the same
thing, right? Certainly functionally,
you can al- almost anybody from where
you're at now, you can functionally
improve your body through exercise.
Facts.
So, is that reversing aging? Again, it
depends a little bit on how you want to
define it.
fun way to look at it. Okay, so very
important to get our terms right.
Definitely when I say, um,
reversing aging, I don't mean optimizing
for where you're at now. It's a fun
framing, and that actually is more
motivating to actually work out harder.
Uh, but when I think about what I'm
really hoping happens is that we get
back to, and I imagine it will be
the nine elements of aging or indicators
of aging,
um, but also there's hormonal profiles,
there's all kinds of things that lead
your body to not only do those things,
but to do them either more efficiently,
faster, better, whatever. Um, there is
something, and I've heard you I can't
remember the stat that you threw out.
Oh, no, it was you were talking to
Peter. Uh, Peter Attia. Peter Attia's
kid was on his scooter, whatever, he
falls down, mashes his face, gets up,
blood everywhere. Peter's like, "How
fast can I get to the hospital?" And he
said like a week later he had like a
minor mark left on And he was like, "If
that had happened to me at my age," he's
like, "the scar of mine will last for a
year or more."
Yeah.
And there is some like I don't know how
we define that, if it's just efficiency,
if it's that the system isn't bogged
down by the damages that you're talking
about. But there there's a a way to
classify youth that we're trying to get
back to. Whatever that bundle of things
is,
we're trying to get back to that. Now, I
am this is how we started the episode.
I'm one of the people that really, one
because I want to live as long as I can,
have the greatest health span possible.
I want to make sure I want this stuff to
be real. So, I have like this vested
incentive, meaning I don't want to die,
Yeah.
that this becomes real. So, I get very
emotionally invested. I get very
excited. I recently had a guest on the
show, his name is Brian Johnson.
And he I don't think he would call
himself a scientist, but he's been very
successful, and so he's able to throw a
lot of money at his body. And so, he
spends something like $2 million a year
trying to reverse reverse aging.
Now, this gets into measure what
matters. Are the clocks real? Are they
not? Are we looking at the right things?
But when I sat across from him, he looks
like an elf from the Lord of the Rings.
And so, he looks great. And I had
interviewed him probably 5 years
earlier, and he looks better now than he
did then. Now, that doesn't mean he's
reverse aging.
Um but how do we begin to like parse out
like you believe in this enough that
you're doing a gigantic trial, you've
dedicated a huge portion of your
professional life to seeing if it works
in dogs, presumably not just for dogs,
but for humans.
And so,
what should we be measuring? And
what like path are we actually going to
go down? Because Brian has a blueprint
protocol that I'm about to do. And based
on this discussion, it's like either I
go, maybe we're not able to measure the
right things yet, maybe, you know, it's
it's the hype has gotten a little ahead
of itself, or maybe it's worth a shot.
So, I again, I think this is a there's a
there's a ton that we could talk about
to unpack here and it it again is is
super nuanced, but um so one thing I
would say is I'm I'm not so sure that
exercises and and nutrition are
fundamentally different from rapamycin.
Exercise hits the hallmarks of aging,
right? It affects biological aging. So
so I don't put those in different
buckets. I actually think about them in
my own mind as um
different ways to tweak that that
network and and again, this gets back to
I think that there are certain
interventions and ultimately probably
combinations of interventions that get
us closer to
tweaking that network in an in a way
that optimizes functionality or health
or
vitality or youthfulness, right? I'm
again, and I'm also not so sure that at
least in my own head I have a bundle of
things that I would say I associate with
youth that are fundamentally different
from what I would put more in the bucket
of sort of overall health span or
healthy longevity. I mean, being able to
function at a high level the way that
you want to um fits into both buckets.
The wound healing is an interesting one
because absolutely, there is an
age-related decline in wound heal our
ability to heal from wounds. It's very
individual, not everybody experiences it
at the same rate and you can modify it
by knocking down inflammation, right? So
and you can do that by
fasting, for example. So these things
are are tied together. I'm not sure that
it's fundamentally different rapamycin
is in in any
in any sense fundamentally different
from
some of the things that we can do with
non-pharmaceutical
approaches. It's just that most people
can't do them in a in a consistent way.
So the blueprint, I think is really
interesting. Um
So so my take is that
I I probably 90% of that is just diet
and exercise and and 10% of it is
everything else
and there are a couple things I would
say. First of all, I think I mean I
think I I I I think I have a lot of
respect for the intensity and level of
detail at which he's approaching this,
right? I mean I think that that's great.
I um
I do worry a little bit about the
markers being used. I don't think I
don't think that they are necessarily
telling us
about biological age or biological aging
in any comprehensive way.
Are you guys checking markers in the dog
or you just like let's just see how long
it lives?
we are. We are. So, we are looking at
the epigenetic changes that happen in
blood. We're looking at
metabolome in the blood, microbiome,
fecal microbiome. People have built
clocks off all of those things.
We're also looking as as best we can at
functional measures. So, you know,
activity levels, cognitive function,
heart function, neurological function.
Um
and lifespan. So, I think you can start
to paint a picture when you put all of
those things together if you're seeing
the arrow going in the right direction
for most of them that you've you've had
an impact on the biology of aging.
Some of these are exploratory though.
Like I talked about the epigenetic
metabolome microbiome. Those are not
things where people should have a high
degree of confidence that they're
actually measuring biological aging. And
in my view, I'm much more interested in
functional outcomes and disease. You
know, if I can if I can
not have any diseases and
be able to lift as much weight as I want
and do the things I want to do, I'm I'm
much happier about that than if my
biological age test tells me that I'm
35, right? Or vice versa. So, I'm So, I
again I don't I don't put a lot of faith
in those those tools at this point. I
think they're
something to steer by or maybe the
average person does, I don't know, cuz
maybe in your field you don't, but like
at some point, and I think I'm speaking
for Brian, and that is a mistake. He
should speak for himself. But if I had
to guess, he's like, I need something I
can look at to see if this intervention
that will only play out over the next 50
years, am I going in the right direction
or not?
I agree with that. I think the problem
is you're not going to know until it
plays out. So it's sort of a best guess.
directionally you don't know this.
Well, it depends on the test, right? So
I think there are there are certain
certain blood-based parameters that we
know with certainty are highly
correlated with specific diseases and
with mortality over time, right? So, you
know, if you have a high level of blood
glucose or HbA1c, right? That that's a
bad thing, and it's it's you're likely
at higher risk for diabetes and early
mortality. Same thing with lipid
profiles that are outside of the the
normal range. So those are biomarkers,
right? They're you know, no different in
that sense from the epigenetic clocks.
It's just that we have a lot more
evidence behind them telling you that
yeah, this is kind of where you want to
be. We aren't going to know on the
epigenetic clocks for a while. So most
of these clocks have been built off of
in humans have been built off
epidemiological studies spanning 10, 20,
30 years. And so there's there's and so
you can you can show that you can
identify patterns that are in that
context predictive of
3, 5, 10-year mortality risk, right?
What you can't show is that that's going
to be relevant for you or me or any
other individual. And what's often not
appreciated is many of those samples
were taken 20 years ago in a specific
population whose environment has changed
dramatically. Just think about our
environment 20 years ago, right? So are
those same parameters going to be
relevant in our environment today? We
don't really know. So this is where I
think we just have to have So it depends
a little bit on your your level of So
so, much certainty do you need? If
you're If you're just looking for what's
the best out there,
and let me take a take a best guess
based on what we know today, I kind of
like what what what he's doing in terms
of the the comprehensive biomarker.
So, but I but I I love the the sort of
sharing of data. I think that absolutely
the approach of, you know, measure,
intervene, measure again, intervene,
measure again. That's exactly what we
should be doing. That's the only way you
ever get to personalized interventions.
So, I think that's that's uh uh really
commendable.
Um all right. So, if we're going to do
measure, intervene, measure, intervene,
uh and what do you care what, in terms
of your own life outcome, what do you
care most about? Your kids doing well?
What what's that thing? Like your
deepest like
I need this to happen and I will have
been a good man.
It'll make sense in a second.
So, So, what do I need to have happen
for me to be a good man? So, it's a
funny question. So, absolutely, I mean,
I think I I would love for my uh
probably the most important thing is
that my kids grow up and be good people.
Okay, perfect. Let's take that. Okay.
For for this, we'll get to the bottom in
a minute. So, if you live to 150,
your kids
will have just a glorious life and
they'll live even longer and it'll all
be amazing. But, it's all contingent on
you making it to 150, which is it's
that's a lot, right? So, oldest person
on record 123, something like that?
Yeah, some people argue whether that was
even fudged a little bit, but yes, 122
plus a few months.
You're going to have to figure something
out and you're going to be doing this
test, intervene, test, intervene. What
would you, with your deep body knowledge
and access to a gazillion people, what
would you test? The truth is, hitting
your career goals is not easy. You have
to be willing to go the extra mile to
stand out and do hard things better than
anybody else. But, there are 10 steps I
want to take you through that will 100x
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To help you do this, I've created a list
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can download it for free by clicking the
link in today's description. All right,
my friend, back to today's episode. It
would probably include
all of the the current biological aging
clocks. So here's a
So you would use them.
Here's the way I would frame it though.
We don't know what they mean. So it
would be more So so if again, you got to
play the long game, right? So if we're
talking me living to 150, I got to go
another
98 plus years, right? Okay.
That puts it in perspective.
So actually there's a there's a cool uh
visual I'll tell you about in a minute
if if we if I remember. So um
uh so so you got to so you got to
recognize you want to capture as much
data as you can because you're going to
need to learn from it. Even if it's not
telling you what what you hope it is
today,
you've got to capture it now so you can
learn from it as you go.
going to be looking for patterns.
Absolutely. Yeah. So I think you would
want to use what we currently know about
the hallmarks of aging. And all of these
biological aging tests are built off of
that framework, right? They measure
aspects of the hallmarks.
Would you be measuring adipose tissue?
Absolutely. So body composition would
would be part of the story.
Um certainly as comprehensive a blood
panel as as I could get. And actually I
think that's an area where people in in
my field haven't paid as much attention.
There there's There've been a couple of
um blood-based clocks built off of, you
know, clinical typical clinical
measures. Um PhenoAge I think was the
first first one.
Because they don't know what to look
for.
No, because it's not as interesting as
epigenetics. This is This is where shiny
object, you know, comes into play.
Where are they getting the epigenetic
read then? I thought it was in the
blood. Are they taking it from there?
I'm talking about the standard clinical
stuff that you would get from a you
know, CBC chem and you maybe other
stuff.
not turning those results into a clock.
So, then one has been built with with
the like 10 or 12 blood markers. Um but
but there's a whole bunch of blood
diagnostics that you can do that that
are outside of the standard panel that
most general practitioners do that tell
you important stuff about your health,
right? Vitamin deficiencies. Like I
recently found out I'm vitamin D
deficient. Not shocking, I live in
Seattle, but I take a vitamin D pill and
I'm still vitamin D deficient. Hormonal
panels, like comprehensive hormonal
panels.
That's gotten to the point where, you
know, there are a larger number of
people who get them, but still
the majority of people in their 50s,
60s, 70s never get a a comprehensive
hormonal panel, right?
Would you do hormonal replacement
therapy? Not to derail, but
Um so so I I
I I would if it was appropriate and I do
believe that um hormone replacement
therapy has gotten a bad rap. So, you
know, um
based on the literature that's out
there, I think the
the aversion to hormone replacement
therapy it for both men and women for
different reasons um
doesn't make a lot of sense when you
actually look at the data. But there is
this culture that, you know, has evolved
that that somehow docs that that
practice hormone replacement therapy are
doing sort of shotty medicine or
whatever, right? And I I I don't agree
with that at all. So, I think absolutely
there's there are certainly people who
who when you're when you're clinically,
you know, outside the reference range,
then it's then it's clearly appropriate.
But I don't see a lot of logic behind
the idea that it doesn't make sense to
try to maintain
at least the key sex hormones at
youthful levels, right? And so
But we don't have a lot of data either
way. We don't have a lot of data showing
that if you do that that it's
necessarily beneficial other than people
anecdotally report that they feel better
and they can function better and for men
they can maintain muscle mass better and
and for women, um, you know, I think
treating the symptoms of menopause can
have huge benefit for certain women. So,
I'm generally, um, pretty positive on
hormone replacement therapy, but I also
recognize there is
there is a point where it can be abused,
right? I think there are certainly a
fair number of men out there who just
want to take testosterone cuz they, you
know, they they don't want to watch what
they eat, and they want to want to have
big muscles, right? So, um, and I don't
again, I don't know
I don't know how dangerous that is cuz I
just don't think we have a lot of data
yet on them.
Not fair. Okay, so, I don't want to pin
you down too hard, but I'd love to get
your top three or four clocks, assuming
that's what you're looking at, that you
would really pay attention to cuz I'm
looking at things like the average
person still thinks they need to be
checking their cholesterol.
Is that a marker? Like, should we really
be looking at that? If you're going to
hit 150, that's important.
Yes. So, there's two things I would say.
So, I and you can put kind of put these
in the bins of, um, not dying and
biological aging, right? So, rule number
one of living a healthy long life is
don't die.
Yep.
And so, you need to measure things like
your cholesterol. I would I would say
the standard blood panel for lipids is
not good enough. You want to get your
cholesterol peak sizes. You want to look
at things like LP little A and apoB. You
probably heard Peter talk about those,
independent risk factors for
cardiovascular disease. You want to go
get a carotid scan, right? You know, or
calcium CT scan, where you can actually
look at the plaques. So, these are all
things you might maybe want to get a
whole body MRI. And I don't not saying
everybody should get a whole body MRI,
but, you know, if you can afford it, and
it's not a big deal,
Are you worried about the radioactive
dye?
Well, I didn't do it for that reason.
So, here's the thing, right? Again,
there's a there is a small risk from
from radiation, but if you've got a
pre-existing cancer that you can catch
early that that's going to kill you. So,
again, you kind of have to
If money were no object, how frequently
would you do that?
Oh, that's Yeah, that's probably above
my pay grade. I haven't really I haven't
I'll just be honest and say I haven't
really
thought carefully about the risk reward
and looked into the the total exposure.
So, I would certainly say probably not
more than once every few years. Um but
uh but I don't I don't I I haven't spent
a lot of time thinking about it. But I I
put all of those things in the bin of,
you know, don't die. And so, you've got
you've got you've got to have a set of
diagnostics that are going to tell you
as early as possible if there's a
problem, something that's going to kill
you. Or, you know, and and I I say that
sort of jokingly because it it it makes
sense, right? But but
it's also important from a health health
span perspective is don't get sick,
right? So, one of the things that that
we've done in, you know, modern medicine
is we've gotten very good at keeping
people alive with one, two, three, four
age-related diseases. But living that
way is very different than living
without any age-related diseases. And
so, you want to make sure you you
maintain, you know, your health as long
as possible. And so, I think these same
diagnostics can help you catch
age-related disease, like metabolic
disease, early and then modify
appropriately. And that may involve
prescription drugs, it may involve
lifestyle changes. So, so I think that
sort of comprehensive baselining is
super important. Um and then the
biological age test again, I you know, I
hesitate to point to any I'm not going
to point to any of the specific
commercial um ones. But as a as general
classes, like you can you can you can
develop you can use existing clocks and
they're they keep coming out on on
comprehensive blood chemistry. So, the
clinical stuff, which you're going to
measure over here anyways. Um epigenetic
profiling is is the
most common and that's where people get
a little bit confused because there are
literally
probably dozens of different epigenetic
clocks now. But they all come from the
same technology. So, you can measure the
epigenetic marks in your blood um
comprehensively and then apply different
clocks. And that's what a lot of the
companies are are doing is just applying
different clocks. So, from a measurement
perspective, it doesn't matter. You just
get the most comprehensive epigenetic
profile that you can get from blood.
Um there's a couple others. There's a uh
uh blood glycans, which are a different
kind of chemical moiety in the blood
that are thought to
reflect biological age or some aspect of
biological age. Um
uh
And then I think you'd want to you'd
want to think about doing some what we
would call sort of exploratory
endpoints. So, um high-dimensional
proteomics and metabolomics. That just
means measuring proteins. So,
Got it. That sounded super fancy.
Yeah, I know. It's like it's a fancy
word.
No, so it's it's um you know, old
technology that has gotten got a lot lot
better um where you basically quantify,
you know, thousands of proteins in your
blood um at any given time. And and
metabolomics is a is a it's it's a
different kind of technology, but
conceptually the same. You're looking at
the level of hundreds sometimes
thousands, depending on you on how you
do it, of metabolites in the blood.
Which come from your microbiome, right?
They get absorbed.
They come all over the place. So, they
come from your own cells. Some of them
come from the microbiome. Yeah.
Interesting. What what what cells kick
off metabolites?
All your cells are constantly giving out
all all sorts of organic uh molecules.
Yeah.
And those are all they all fall under
metabolites.
Yes.
Learned something new.
mean there's there's there's proteins,
there's metabolites, and RNA, and then
you can get to a little bit more exotic
stuff. But those are the big three. So,
you can also measure um
RNA from blood, uh which tells you about
gene expression. So, all of these things
can be measured with with tools that are
available today in in pretty high
dimensionality. The problem is, again,
we're still very early in building the
clocks from them. But the earlier you
get your own samples,
you can always go back to that data. So,
once you've measured it and digitized
it, it's always there, right? And so, as
the clocks get better, you can look
backwards in time and see the state that
you were in back then and be informed by
how that state changed based on what you
were doing in the intervening time. So,
let me give you an example of why I am
uh
a little bit worried that that that the
epigenetic clocks have gotten ahead of
themselves. So, there's an emerging
I think pretty significant question
about what the epigenetic clocks have
been measuring that has yet to be
resolved, but but it's
there there's emerging evidence um from
a couple of different labs that
one of the major signals that comes out
of these epigenetic clocks is the
composition of the types of immune cells
in your blood at a given point in time.
So, there are multiple types of
different immune cells in our in our
blood and they all have their own
type-specific epigenetic profile. But,
when you're measuring these epigenetic
clocks, what you're measuring really is
a you know, uh
all of that at the same time on top of
each other, right? Um and all of those
cells are probably aging. Your body's
whole body's aging, but
um you can get changes in the
composition of the immune cells, like
what percent are, you know, different
types of immune cells at a given time,
very quickly. You You get an infection,
the composition of your immune system is
going to be very different than it was
before you got that infection. And then
it's going to change as you clear out
that infection. That I would speculate
will greatly change these epigenetic
clocks and make it look like you are
aging rapidly or reversing aging
rapidly. No, what you really did was you
got infected, you had the appropriate
response, and you cleared that in
infection. And so, they are
they have been built
um
to predict usually mortality
based on
samples that were available. And those
usually come from blood samples that
were collected across thousands of
people as part of these large
epidemiological studies. The problem is
we don't always understand what the
potential artifacts are involved in
building these kinds of tools. Um
because we haven't really thought
carefully about what the what the
population was that samples came from.
And so we may find out that most of what
these early phase epigenetic clocks were
really telling us about were immune
status. Right? How healthy is your
immune system? Which is a part of
biological aging, but it's probably not
the whole thing.
And so um
it and they may actually be telling us
more about whether you have a pathogen
or how well your immune system is
functioning or how inflamed you are at
that given snapshot in time. This is
what And I I actually I actually think
that there's going to be some truth to
this because to me that's how you
explain the sort of very rapid changes
in these clocks that some people have
claimed, right? Some people have claimed
that they can reverse their epigenetic
age by 10 years in in a period of a
couple of months. Um or 5 years in a
period of a couple of months. And
biologically it just doesn't make a lot
of sense. I mean it's possible. Can't
rule it out, but it's it it does make a
lot of sense that you can remodel your
immune system in that time frame.
Because it's such a high turnover
system.
Right.
Makes sense.
Um
That's one thing I will give Brian
credit for is he said,
"If somebody's really asking me my
biological age, I have hundreds of ages.
It's tissue dependent and everything's
going to be different and some are
harder to measure than others."
and there is still this open question of
do all tissues age at the same rate? No,
they don't. They're all There's a some
coordinating principle that's causing
all of our tissues to age, but you look
at the the female ovary. I mean that's a
really good example of
a place where aging is greatly
accelerated, right?
Yeah.
Um so so clearly no, they don't all age
at the same rate.
You may hate this question cuz it's just
speculation, but do you have any guess
why women stop being able to reproduce
so young? Is it that they're getting too
frail? They're more likely to pass on
genetic mutations? Like you have to
assume that evolution tried it where
women stayed fertile forever.
Yeah, that's a good that's a good
question. This is getting a little bit
outside my area of expertise. I think um
I think
there's certainly this school of thought
that that menopause is evolved. Like it
was selected for specifically. Um and
and actually you know what you said is
kind of interesting which is that
evolution must have tried it. So it
certainly in our close primate ancestors
they don't undergo a similar kind of
menopause.
Um
and so I think it's likely that it was
an evolved trait as we went down the the
hominid lineage. Why it evolved I think
you know that that's again it's it's
become speculative but it it you know
there is speculation around the um
the idea that and certainly there's
evidence that egg quality
declines with age that you're much more
likely to get
um severe birth defects and uh things
like that as as a woman is older. And so
um
it's probably easier to evolve ovarian
senescence than it is to try to evolve
mechanisms that would
fix that that problem of egg quality
going down. I don't find that super
satisfying. It it's just a little bit
hard for me to think about how you get
enough
um selective pressure to evolve a
process specifically for senescence of
the ovary
just for that. But I don't have the real
answers. I don't know. I mean like you
said it's it's very speculative and and
I don't I don't know that we have a good
answer. But I do think what what I do
think is more interesting and more clear
is that that process in women
of ovarian senescence and menopause then
has
add-on effects throughout the rest of
the body, right? That accelerate aging
we think. I guess I should be a little
careful. Accelerate the onset of aging
phenotypes in other other parts of the
body.
Interesting.
And so, these again, these tissues and
organs are all
talking to each other. And I don't think
that's at all selected. I think it's a
it's a byproduct though of the whole
process of of menopause.
Um
and then just to to give you one more
sort of tidbit, which I think is pretty
cool. Going back to rapamycin, one of
the places where it's been pretty
surprising to me to see is in mice, you
can actually reverse ovarian
degeneration with rapamycin. So, that's
another place where rapamycin has a
regenerative process.
Will the rat start ovulating again?
What? So, you can you can take a mouse
out of
being they're infertile, they're
postmenopausal, and bring them back into
uh estrus?
I should be careful. Mice don't go
through menopause. They go through a
I don't remember the word. There's a
different word for it. So, it's it's
it's a different biological process in a
sense, but they do become infertile. And
I should be a little careful cuz I don't
think any of these papers have been
published yet. This is all from what
I've heard at meetings. So, but yes,
I've seen data shown at meetings where
they show that the mice that got
rapamycin are able to reproduce.
Mice that didn't get rapamycin are no
longer able to reproduce.
Okay, so now
This is late onset, so.
Now we have to start cuz I I'm getting
excited again about rapamycin.
Um I've gotten very excited about
metformin and was like, I'm not going to
take this. The number of people that not
everyone, so I'll leave everyone to
speculate, but the number of people that
I've had on the show that off camera are
like, yeah, you should take metformin.
And I know a guy that's a very
high-level surgeon and he was like, oh
yeah, you should take metformin. I take
metformin.
And I'm just like, I am always tense
about taking exogenous substances.
Sure.
And just cuz who knows the balance? Like
take vitamin D. I'm just convinced that
the sun falling on your skin does more
than just trigger the production of
vitamin D. So, Mike, if you're avoiding
the sun and supplementing vitamin D, the
odds that you're getting exactly what
you need are basically zero. So,
Sure.
I'm a little sketched out. So, I didn't
take Metformin. And now it's starting to
come out, well, maybe Metformin isn't as
good for you as we originally thought.
So, as I get excited about Rapamycin,
Yeah, yeah. No, I think that's I think
it's a totally legitimate uh perspective
and and I I maybe don't go quite
that far, but uh but I'm pretty
skeptical of supplements and I've been
public about that for for that reason.
Like it's like there's not a ton of
evidence most of the time and you never
know what the consequences might be. So,
one thing I'll say about Rapamycin is
Rapamycin's interesting cuz it started
with a bad reputation cuz of the way it
was clinically developed. So, if you go
to almost any physician who doesn't know
anything about Rapamycin, they're going
to look up the side effect list and
they're going to be like, this is an
organ transplant drug. You shouldn't
take this. Why would you take this,
right? So, it started from the bad
reputation place. Um do you want to talk
about Metformin? Cuz Metformin is pretty
interesting. So, so I'm I I'm I'm
definitely in the camp that uh
people who don't have glucose
homeostasis
uh challenges probably shouldn't take
Metformin for aging. So, the evidence
there in mice is actually pretty weak.
Metformin does
either does not increase lifespan in
mice or it increases lifespan by like
5%. So, you know, caloric restriction,
Rapamycin, Metformin in terms of
magnitude of effect. And in the one
study where it it was tested and it
showed that 5% extension of lifespan,
they tested two doses. This isn't talked
about, but the other dose shortened
lifespan by 10%. So, the evidence that
Metformin really is a potent longevity
drug,
not so great. Um now, certainly in
people, it's a very good anti-
diabetes drug and there's a a bit of
evidence that now has turned out I think
there's been contradictory evidence.
There was There was an initial paper
that showed that diabetics taking
Metformin, they lived much longer than
diabetics not taking Metformin, and
maybe even a little longer than
non-diabetics not taking Metformin.
That's the data that gets pointed to in
people as the best evidence that
Metformin might have an impact on
longevity in humans. That sense is not
replicated at least in one other study.
I don't know I don't know what the
answer is there. But um
But did you ever take Metformin?
No, I've never taken that.
So there was something there enough that
made you go, "Mm, probably not." But
rapamycin, I've heard you do take at
least occasionally.
Yeah. Yes, that's right. The other thing
I want to say about Metformin though,
because most people don't appreciate
this, and I didn't actually know this
until recently, is that um
in men, a significant fraction of men
taking Metformin, it actually has a
negative impact on testosterone. And
it's not clear to me whether that's
reversible or not.
Whoa.
So yeah, so I would just
think about that in the whole context of
science.
the mechanism?
No, here's the problem with Metformin,
nobody knows the mechanism. It's a super
dirty drug. So it's
Dirty meaning it it impacts a lot of
things.
bunch of stuff, yeah. So it's talked
about as an AMPK kinase activator,
definitely as a mitochondrial inhibitor,
so it inhibits the electron transport
chain, probably has 10 or 12 other
targets. So we don't really know exactly
how Metformin's working, and we don't
know if it's the same target for the
different effects of Metformin.
So anyways, that that's why I wouldn't
take it. Um
uh
So rapamycin um
has a much better track record in terms
of
actually reproducibly and robustly
impacting the biology of aging. And it's
not just lifespan. So we talked a lot
about lifespan, but you know, as we've
alluded to in mice, at least, you can
either delay functional declines, or in
at least four different organs and
tissues now reverse those functional
declines
giving it to mice in older age.
Wow.
So, the potential upside I see from
rapamycin, again, purely speculative
that it's going to work in people the
same way, but the potential upside is so
much greater than it is for metformin
just based on the preclinical work that
that goes in the, you know, risk-reward,
that goes in the potential reward pile.
So, then the question is, what are the
real risks? And um we've gotten a lot
more data in the last 5 years on what
the risk profile of sort of non-organ
transplant lower-dose rapamycin looks
like.
And we haven't published it yet, but um
we hopefully will be in the next we'll
probably submit it in the next couple of
weeks. We did a survey-based study of
about 330 333 people who've been using
rapamycin off-label. We compared them to
about 150
kind of age-matched demographically
matched people who've never used
rapamycin and looked at a whole bunch of
stuff. And so, it looks like the side
effects from from, you know, off-label
use of rapamycin, the the ones that are
real are mouth sores for about 10% of
the people. That's a known side effect
of rapamycin.
Mhm.
Um
and then it probably does increase risk
of bacterial infection by maybe twofold.
So, you can look at that and be like,
"Oh my god." Or you can look at it and
be like, "Two times a small number is a
small number, right?" So, but it
probably does increase risk of infection
by about twofold, bacterial infection.
Interesting. Is it a
Okay, so going back to we're lowering
the immune response. Got it.
Here's the thing though, it actually
seems to enhance resistance to viral
infections
cuz it turns up antiviral gene
expression through mechanisms that
aren't understood.
Okay.
That that's come out of some clinical
trials, and that seems to be in our
group. And one of the things we looked
at in our group was COVID-19. So, this
was actually, you know, fortuitous
timing that we had just come through
this whole COVID-19 pandemic, and so we
were able to ask people, you know, are
you vaccinated? Did you get infected? If
you did get infected,
what was your infection like? Was it
mild, so less than a week, more than a
week,
or did you have to go to the hospital?
And then, are you still experiencing
symptoms or did you experience symptoms
that look like long COVID? Okay? And
here's the thing where again, these are
all fairly small numbers. I told you the
size of the group, right? But so it's
not like I want to put a
a huge amount of certainty behind this,
but but but I've been in this business
long enough to kind of look at data and
I know what looks like questionable and
what I think is probably real.
The one thing I think that's probably
real that came out of this is the the
people who took rapamycin continuously,
so before, during, and after their
COVID-19 infection, had a much lower
risk of anything other than a mild
infection.
Woah.
So, almost nobody had a moderate
infection and none of them had a severe
infection, had to go to the hospital.
None of them got long COVID.
Am I just not remembering people talking
about this or are you like a lone voice
in the wilderness on this?
I I'm telling you some unpublished data
right now. There have been people
talking about rapamycin for COVID. Um
it hasn't gotten as much attention as it
probably should.
Huh.
Um
one one place where where people I think
they tried to do a clinical trial and it
just never got off the ground was for
for
severe COVID infections when you get the
cytokine storm, using rapamycin to knock
that down.
But Joan Mannick did a clinical trial.
She did two clinical trials with a drug
called everolimus, which is a derivative
of rapamycin. So, for this conversation,
you can just think of it as like
rapamycin. It works exactly the same
way.
Where they showed that you could improve
flu vaccine response in
healthy elderly people through a six
weeks of everolimus. Before during or
after?
Uh before the vaccine. So, short-term
treatment and then you give them the
vaccine, then you get a better response
to the vaccine.
know how long it lasts?
No.
Cuz if these these trials were all
just one-offs. Yeah. But it kind of
makes sense with the mouse rejuvenation
part, right? So you you you you restore
homeostasis and then you give the
vaccine, you're going to do better than
if you give the vaccine when you've got
too much self and not enough, you know,
appropriate response. So that part makes
sense. What was interesting there was
was they went back after the fact and
looked at um number of infections those
people got in the next, I think it was
either 6 months or year. And it didn't
protect against everything, but the
people who got the mTOR inhibitor had um
lower risk of subsequent flu vac flu
infection or coronavirus infection. This
was done in 2019. So this was before
COVID-19. Nobody knew about COVID-19,
but that was one of the particular
viruses where it seemed to have this
protective effect.
So basically, it may have a protective
effect against your sort of basic cold.
Viral, yes.
Viral, yeah. I assume most colds are
viral. What I think of as a traditional
head cold.
Right.
That's huge.
Uh
this is an organ transplant drug though.
So is this This is one of those if I go
to my doctor, "Hey, prescribe me
rapamycin." He's going to be like,
"Dude, no."
First of all, he's not even going to
know what rapamycin is cuz it's called
sirolimus in the clinical world.
Sirolimus?
Same drug, two different words. Yeah. So
but yes, if you went to him and said,
"You know, I I want to start taking
sirolimus."
Um if he knows anything about it, he he
would probably say, "You know, there's a
long list of side effects. It's risky.
It's going to suppress your immune
system. Why would you want to do that?"
And you know, I'm going again, as I
said, I think it probably is a real
effect. It's not It's not a strong
immune suppression, but it probably does
slightly increase risk of bacterial
infections, which is why some people
have started cycling. Like they'll take
rapamycin for 6 weeks or 10 weeks and
then stop for several months and then
start again and um
and I I I
I kind of
I kind of like that approach. First of
all, I should say I'm not suggesting
anybody start taking rapamycin. I'm not
an MD. This is not I'm sure you have a
disclaimer, but but I need to I want to
be careful because I I I'm I'm very um,
excited about the data that we've got so
far, but I also want to be clear that we
don't know that this is going to work
for everybody. We don't know it's going
to slow aging.
Um, and and we're still figuring out
what the side effects are. So, I'm
certainly not suggesting people should
run out and start taking rapamycin. Um,
but it kind of makes sense that you
would get that slight uptick in risk of
bacterial infection um, because you're
knocking down inflammation. And I think
I think that's how most of the
beneficial effects of rapamycin that
people experience where you they and
I've had several people tell me like I
feel so much better after taking it. I
think it's really the people who have
high levels of sterile inflammation.
They're the ones who notice the effects.
Um, so
but it's not probably not going to
benefit everybody in that context cuz
we're And and the other thing I think I
think I should say is, you know,
rapamycin is not so different from
fasting. Fasting hits mTOR, rapamycin
hits mTOR, fasting knocks down
inflammation, rapamycin knocks down
inflammation. So, they overlap a lot in
their biological effects. They're not
identical, but they overlap a lot in
their biological effects.
Um, but people don't always appreciate
that that also means that most of the
side effects from rapamycin are also
side effects from fasting. But we think
about dietary interventions as you know,
safe and pharmaceuticals as dangerous
and you know, there's this disconnect.
That is my rough analysis. Yeah, like if
I can get the exact same effects, am I
better off just doing the fasting?
Sometimes. Yeah, fasting again is a
dirty drug. Rapamycin is a clean drug,
right? So, fasting hits thousands of
metabolic pathways. Rapamycin is pretty
specific. But what does that mean, you
know, in terms of benefit and risk
reward and all of that. I don't know.
Very interesting. Very interesting. So,
I want to close the loop on this idea.
You've talked about homeostasis as one
of the things you can look at for
whether you're prime condition, youthful
condition, whatever you want to think
about how rapidly are you able to get
back to baseline.
Is there
I mean, do you just look at that in
terms of like colds, cuts, scrapes, like
Yeah.
exercising till your heart rate back to
normal again?
don't I mean, I don't think there's a
right answer to that question. I think,
you know, this idea of resilience has
gained a lot of attention in the field
as a as a phenotype of aging or in some
ways it's a biomarker, right? How
quickly are you able to return to
baseline?
I think there are lots of different ways
you can you can look at it. In some ways
it probably depends a little bit on your
bias. Again, I tend to put a lot more
faith in functional measures like wound
healing because that's important. I
mean, that is, you know,
that that that's that's important to
your quality of life, but it's also
telling you something about your
likelihood if you get a serious wound of
being able to recover from it, right?
So, so I think I think those are good
measures. I think you can look at you
can look at at performance measures
like, you know, heart rate variability
and things like that or recovery from
exercise. Those are probably telling you
the same
type of information. I just don't think
I don't I don't know if we have enough
if we have as much data on those kinds
of measures and how they're integrating
into the biology of aging. I mean,
clearly they're integrated. I just don't
know if we have as much data on on that.
Um
So, I yeah, so I I don't I guess I don't
know how to answer your question in in
great detail other than to say that I
think there are you you could look at,
you know,
I guess to some extent glucose response
is is kind of a similar kind of metric.
So, you know, when you you could do a
glucose tolerance test and actually
that's probably not a bad idea. We're
going back to the kind of what would you
measure? I think a glucose tolerance
test is kind of that kind that sort of a
measure where you greatly perturb the
system and then you look at how quickly
is it able to respond? That's another
measure of resilience of your your
metabolic
system.
Yeah, that's why I found this
interesting. I'd never heard anybody
talk about homeostasis as a big signal
to you.
And, you know, also just thinking about
long COVID as potentially one of these
where it's it is a mechanism of not
being able to get back to homeostasis.
wish I knew what was hap- I mean, I
obviously lots of people wish they knew
what was happening with long COVID,
right? But my I speculate that it is a
sort of again chronic inflammatory
reaction to the initial infection. And
so, to me it makes sense that rapamycin
and other things like rapamycin might
have beneficial effects there.
Yeah, this is why getting to the
underlying
um
What is what is the organizing principle
of this thing that's happening? So, what
are the the nine hallmarks of aging have
in common? What are driving the
I actually
cuz you said it in that context, I want
to come back to something you said
before which is that, you know, one of
my sort of guiding principles is is
around inflammation. And that's kind of
true. I mean, I think in in mammals this
increase in chronic and or sterile
inflammation is driving a lot of the
functional declines that go along with
aging. But, I have to say, you know, I
was very late to the inflammation game
and I actually don't think that's
the fundamental feature of biological
aging. And the reason why I don't is,
you know, I I talked earlier about how
mTOR and rapamycin came initially out of
studies in invertebrate models in yeast
and C. elegans and fruit flies. Yeast
don't have an immune system. They're a
single-celled organism. Yet, rapamycin
works there, mTOR works there. C.
elegans have an extremely rudimentary
innate immune system.
But, but not a lot of evidence that that
inflammation is driving much around
aging in those organisms. And yet mTOR
inhibition works there. Rapamycin works
there. So,
it's hard it's possible that rapamycin
and mTOR evolved to affect aging by
completely different mechanisms in
mammals than it did in invertebrates.
But that's
to my mind very difficult to to credit.
I think it's much more likely that
there's an underlying principle that's
shared in all of these species for how
mTOR and rapamycin are affecting aging.
And it just turns out that
this increase in sterile inflammation is
a downstream consequence of mTOR
hyperactivation
that leads to many of the the
at least the functional and health
declines that that we notice the most.
The aches and pains that go along with
aging. The debilitating changes that go
along with aging. And probably the
increased risk of cancer at least to
some extent because your immune system
isn't clearing the cancers anymore.
The reason I think that kind of thinking
is so important, having an organizing
principle, is it allows you to create a
narrative, which I'll say is just
another word for hypothesis. I think
things are working in this way.
And for my non-scientifically minded
people, once you have the hypothesis,
it'll make predictions. So, if this is
true, then this also has to be true. And
now I can go test that thing.
I have found that really useful in my
life. For one, make sure I understand
somebody. Oh, if you're saying this and
it predicts this, did it?
Yes. Okay, cool. Then I actually
understand. And then two, how I filter
what I try and what I don't try because
hey, it'll make a prediction that either
if if this is true and that's true, not
interested.
But you're now starting to get some of
the answers to these predictions with
the dogs. And so, I know the study's not
done yet, but I've heard you say that
you are starting to get some pretty
interesting insights out of what's
happened.
So, so what I can tell you and and I
mean, it's been frustratingly slow to
get to this point. What I can tell you
is we've done two short-term clinical
trials that gave some preliminary
results that are encouraging, right? So,
the the the things that seem rock solid
is we really have no evidence for any
significant side effects uh from
rapamycin in dogs, which is important
for a clinical trial in people's pets,
right? I think of this very much like a
pediatric clinical trial.
Um, so you really want to make sure that
it's safe. The The other things that are
in potentially interesting in terms of
improvements, um,
uh we found some evidence for a reversal
of age-related heart decline, a specific
component of the heart or chamber of the
heart, the left ventricle. We were able
to measure potential improvements. And
that was based on mouse work. So, we we
basically measured exactly the same
parameters.
it.
Well, because we had a we had a
hypothesis, right? That it that that if
this is conserved, if it works in mice,
then it will work in dogs, right? And
so, that's why we measured that. Um,
uh and the evidence looked like it did.
So, you know, a small study, short term,
but but it looked um looked pretty real.
And then the other things that I think
are interesting is in both of the the
the short-term trials, the owners, and
they were blinded, this is double-blind
placebo-controlled, self-reported that
their dogs were more active. And so,
that makes sense. Again, you know, the
the way I think about this is
dogs, just like people, as we get older,
you get a you get you get you get more
uh sterile inflammation, autoimmunity
that leads to a lot of the aches and
pains in joints. Rheumatoid arthritis is
an autoimmune disorder, right? And so,
if rapamycin is sort of
generally tamping that down, you might
see that as a decline in pain, which
would then be translated to an increase
in activity in an old dog. So, that's
speculative, but it kind of fits with
and it also fits with you know what I
know from my own personal experiences
and from talking to lots of people about
rapamycin in humans. So, that seems like
it's probably real. Um the one thing I
will say though is because it's owner
reported, we really want to get the
quantitative activity monitors. So, like
you know little collar trackers that
where we can actually look at activity.
Yeah, yeah, yeah.
Yeah, but uh but I you know I felt I I
felt pretty good about the quality of
the owner reported data that we've
gotten not just for the rapamycin trial,
but in the larger dog aging project. It
seems more accurate than I than I would
have thought um going in. People
pay a lot of attention to their dogs and
and can actually report the data.
Yeah, no I heard you mention that for
some people cuz you always refer to them
as companion.
Yeah, pet and companion are sort of
interchangeable. It's just that the word
pet, you know, has sort of
a connotation that that some people
don't appreciate and so companion is is
probably a better word. The only reason
I don't use that word all the time is
because some people when I say companion
dog think of service dogs.
That's exactly what I thought.
Yeah.
But then when I heard you clarify that
you know a lot of people think of their
pet companion animal as one of their
children and I was like oh yeah, that's
me. And that's when I realized oh you
just you're just giving it warm name to
pet dog.
Right.
Got it. And so that is I'm really
intrigued and if this ends up and I'm
assuming you did it on dogs because it's
just such a faster life cycle you can
learn more than if you're trying to do
it on humans.
Uh but
And because dogs share our environment.
So, again, if you think about what we
know in a laboratory is in this very
sterile controlled environment and
whereas companion dogs, with the
exception of food and even depends on
the depends on the household, sometimes
even the food, they share pretty much
every aspect of the human environment.
So, it's a it's a way to capture
environmental complexity. The other is
the genetic diversity. So, dogs are sort
of unique in this um
uh breed structure that humans have have
created, right? Through selection. We've
got purebred breeds, but then on top of
that, we've got this this
um mixed-breed genetic architecture,
which is very interesting and and
powerful, but can match to some extent
the diversity of the human population.
So,
you know,
I don't know if we're going to be
powered enough to really get to
true sort of personalized outcomes in
our trial, but in the larger dog aging
project, where we have 44,000 dogs now,
we actually do have enough power to
actually say, "Okay, in these in these
breeds, you know, there is this genetic
component to this
aging process or to this interaction
between aging and diet and things like
that."
It's incredible.
Want to talk about obesity. So, you made
a really interesting distinction between
whether caloric restriction is actually
the thing that's having the benefit or
if it's just not being fat.
Yeah.
Talk to me about fat as an organ. Why
does that hypothesis spring to mind?
So, so I think I think the question of
whether in laboratory animals, where we
know caloric restriction can extend
lifespan, is purely an anti-obesity
uh response is a valid response because
of the way that we maintain animals in
the laboratory. They do become obese
with age. They are overfed. Um and I've
heard people criticize that by saying,
"Well, that means it's not going to work
in humans." Well, look around. I mean,
you know,
So,
so I don't think that's a good argument
for for saying that caloric restriction
is not going to work in in humans. I do
think it is an an important question
whether
uh obesity is just on the same spectrum
with respect to biological aging. In
other words, is
is, you know, are we going if from This
is very simple. I don't believe it's
true, but let's just make it simple. You
know, if you're calorically restricted,
you're aging the slowest. If you're at a
normal weight, you're aging at a rate in
the middle. and if you're obese you're
aging in an accelerated way.
I think conceptually there's probably
some truth to that and in fact we see
that obesity is associated with, you
know, higher risk for a whole bunch of
different aging disorders.
faster? If this is accurate, are you
aging faster because you're just eating
more things and you're asking your body
to process it? Or is it actively holding
the fat, whether it's the hormonal
signal that fat kicks off or it's the
compression of the organs?
I mean it's probably it's it's certainly
some of it is that. Some of it is driven
by adipose itself, right? We know that
adipose gives off uh inflammatory
signal. Coming keep coming back to
inflammation.
That's what I'm saying. It's all about
inflammation
right? So so absolutely uh the fat
itself can contribute. I think also the
you know you you I think you were
alluding to this the the physical
um
effect of gravity, just being heavier,
wears down your your joints and your
organs and so I think that probably
plays a role as well. Um that's
something we don't really think about in
the biology of aging very much is the
impact of
of gravity
on our bodies, right? And and that's
actually maybe important. It might mean
that some of the stuff we do, if we
reverse biological aging, is only going
to be so effective cuz we're not going
to change gravity unless we go with Elon
and go to Mars, right? You know? So so
uh so that probably is important in the
context of adipose though. There is this
physical
component there.
Um but I don't think that's all of it. I
mean I think so I think some of it
uh is probably just from enhanced
metabolism and the impact of that
enhanced metabolism on other tissues and
organs, on your liver, you know, which
is kind of the first pass for all this
stuff, on your kidneys, which have to
detoxify all the stuff you're taking in,
on your circulatory system. So that all
is going to affect the aging of the rest
of your body not only because of of the
adipose itself.
Super interesting. Yeah, that's one of
the things when I think about our modern
diet and I think about organizing
principles. So, what's the underlying
cause and effect?
Yeah.
Um we're
God, is it we're we're extending life
but not health span or is this the first
generation that's going to live less
time? Either way, it's
Remains to be seen.
Yeah, no, it really remains to be seen
what's going to happen to life
expectancy going forward. But yeah, I
mean, obviously a huge swath of the
population in pretty much every
developed country is unhealthy.
Oh, so you're not sure?
And I don't So, so a couple things I
would say, I don't think you can argue
that
we have been successful at keeping sick
people alive longer. I think you can
have a debate about how much of the life
expectancy over the last 30 years is
better health and how much of it is poor
health. But I think it's clear a
significant fraction is poor health. And
then you put on top of that these
cultural and societal forces which have
led
the vast majority of people to eat an
unhealthy diet and become sedentary
and that's just, you know, compounding
the whole thing. And yeah, I it's you
know, it's
we'll see where it goes. I mean, I I
think
I'm not super optimistic that medicine
is going to be the solution. Um you
know, I think we've we've had a couple
of exciting developments in anti-obesity
drugs and we'll see
how effective they are over the long
term and whether they're
are they using? Is it
ever able to, you know, be be used
widely, right? Um so, there's a few. So,
I think I think the
the newest ones are actually mostly
inhibiting appetite. So, they kind of
make you nauseous. So, you don't want to
just don't want to eat.
Yeah. The thing I've heard though and I
haven't read the study. So, so don't
don't don't quote Well, I guess you
can't quote me on this. I'm going to say
it.
We will quote you as you say don't quote
us. Fair. We get it.
So,
I have read though that there's now some
concerns about rebound. So, when people
come off the drugs, you know, they
rebound. And And that that we know about
this from yo-yo dieting and all that.
in the brain?
You know, this is where I'm going to I
would I would rapidly get outside of my
area of expertise if I started
commenting too too deeply on this. I
think there is absolutely
uh
uh effects of
many of the highly processed foods and
high-calorie foods that are easily
available today on the brain that
reinforce this process. I don't think
anybody really would argue with that.
Is it a formal addiction or not? You
know, that's a word that I think
triggers some people, and so I don't I
don't know that that's important, but
clearly um there are changes in brain
chemistry associated with eating certain
foods that reinforce that behavior and
contribute to the
obesity epidemic around around the
world. And I mean, look, some of these
things were developed for that purpose,
right? I mean, some of these these
companies that that created these foods
put a lot of research into figuring out
how to you know this how do we impact
this What's it called? The bliss number
or something. Yeah, this this scale,
right? You know, to make the brain fire.
So,
I think there might be something else
going on as well. So, I'll throw I'm
just not I don't have a scientific
pedigree to protect, so I'll just
pontificate. Um I think that part of
what might be going on is your
microbiome is adjusting to what you eat.
It's sending neurochemical signals to
your brain of like crave this, crave
this, crave this. And then on top of
that I have heard I don't know if this
is going to pan out or not, but I have
heard from
somebody They believe it. And they are
very much a scientist in FDA trials
right now, and they believe that they
have a mechanism by which you can
adjust the hypothalamus's
basically weight fat set point.
Set point, yeah.
So that the amount of fat the body wants
adjusts. And that his hypothesis is you
have a set point. Your body wants, I
don't know if you want to put in
percentage, pounds, whatever, I don't
know. But it has some amount of fat that
it wants on your body. And you can diet
all you want. You'll lose the fat. But
as soon as you stop dieting, it goes
right back or more. And until you adjust
that set point, all you can hope to do
is is yo-yo.
Yeah.
That's interesting. Now, if you combine
that with the microbiome screaming out
for things and you've got the set point,
you're going to rocket to that.
So So, yeah. So, I mean, I think there's
there's certainly some truth to the
whole set point idea. And I don't know I
don't know what you're referring to, so
I don't I can't comment on likelihood
that that's going to be successful.
Couple things to say. So, I think the
microbiome is is link is super
interesting. And definitely there's some
evidence that that for exactly what you
said, which is that the the diet you eat
remodels the microbiome. And then the
microbiome indeed is sending signals
throughout your body, not just to the
brain, throughout your body in these
metabolites that we talked about before.
So, they get in your circulatory system.
And that that probably does play some
role in the I don't know whether you
want to want to call it habituation or
changes in brain chemistry, you know,
whatever the process is that's
reinforcing this desire to continue to
eat that way.
Is it a big role? Is it a small role? I
don't think we know enough at this point
to know. But it it it almost certainly
is is important.
And the microbiome interacts with your
immune system. So, again, the the gut is
I think the largest immune organ in the
body, right? Because of these
interactions with the microbiome. And
so, that's probably also driving a lot
of the changes in immune function that
that happen
as well in response to these these, you
know,
low-quality diets
that lead to obesity. So, again, it's
all interconnected and the signaling is
um
complicated.
Yes, it is. Yeah, super complicated, but
so interesting. All right, as somebody
that's going to deploy this stuff, I
always find it very interesting to see
where people are in terms of if they
have kids, which I know you at least
have one.
You learn real fast what people really
believe in. So, what how do you feed
your kids? Uh would you have them
supplement anything? Like how does that
play out?
Yeah, so so we have always uh let me not
say always. So, when the kids were very
young, I will admit we did take them to
McDonald's once in a while, but we
haven't done that for years. We've And
this is
What about not going to McDonald's? No.
Interesting.
Oh, no. But we never did it all the
time. So, so I I should say this is this
is more my wife than me because she was
she first of all was much smarter about
diet than I was but earlier. So, she she
was telling me things that I now am, you
know, saying out loud, right? Or about
10 years before I actually started
practicing them. And so so she really
was the one that drove this. But but we
were pretty healthy. So, she uh made a
strong effort to ensure that, you know,
we mostly whole foods, uh
lots of vegetables,
um
and um but we're not perfect and we
never have tried to be perfect. And
again, I think there's this, you know,
this is where I think it becomes very
individual. And and and I think that
some people can function in a very rigid
sort of lifestyle and that works for
them, but I think most people can't. And
so I I we have never tried to say, "Oh,
you can never have a
hamburger, cheeseburger, whatever. You
can never have candy." But try to make
sure that the day-to-day sort of uh
normal uh life at home is a healthy one.
Supplements, um
I
Vitamin D we give to our younger son
because he is also vitamin D deficient.
Um and probably a a multivitamin and
that's about it.
is and one who isn't?
Well,
uh our oldest one has never No, our
oldest one I don't know if he's ever
been tested to be honest with you. Our
youngest one got tested. Our youngest
one got tested. Our oldest one is out of
the house now, so it's a little bit
different situation then. But
How old were you when you had them?
Um
He was born in 2002
and I'm going to be 52. So, yeah.
Wow. 2002 sounds like oh, a couple weeks
ago.
Yeah, I know, right?
Crazy that yeah, that's a 21-year-old.
Whoa.
Uh but but you know, we're not super big
on supplements. So, so my wife takes a
multivitamin. I don't.
I I Actually, I've been thinking about
this. I need to go get a comprehensive
vitamin uh panel. I don't think I'm
going to be deficient in anything, but I
need to find out. But I don't I I don't
like the idea of mega-dosing. So, you
know,
finding the right balance for vitamins
is important. And so I want to figure
out where I'm at and then figure out
what if anything I need to supplement
other than vitamin D, which I already
know.
So interesting, man. I really like the
way that you approach things. Where can
people follow you?
So,
um I would suggest that people follow me
at the Dog Aging Project, which I've got
my shirt on. dogagingproject.org. And
I'll also make a plug if anybody out
there has a dog, any age, any kind, any
size, consider participating in the Dog
Aging Project. We are
You said it is from home?
Yeah, absolutely. Go to the website,
nominate your dog, and uh you can
complete the survey. And um it's the
largest open science project for uh
canines in the world. And our goal is to
increase health and longevity for pet
dogs. So, if you have a dog, I'm sure
you think that's a worthwhile goal and
I'd encourage you to participate in the
project.
Yes, I do. That's awesome. All right,
guys. If you haven't already, be sure to
subscribe. And until next time, my
friends, be legendary. Take care. Peace.
Click here now to learn how to reset
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And he said, "I thought I was going to
fail,
but do you see what I'm seeing?"
And I said, "Yeah, I see it."
"What are you seeing?" I said, "The
future."