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Is Eating Meat Bad For You? | Dr Peter Attia

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Dr. Peter Attia addresses the current trend of demonizing meat consumption and limiting amino acid intake to prevent chronic activation of the mTOR pathway, arguing that this perspective creates a dangerous confusion between acute and chronic metabolic states. He emphasizes that mTOR is the body's most critical sensor for amino acids like leucine, lysine, and methionine, which are essential for achieving anabolic states necessary at certain times in life. Unlike mice models where tissue-specific activation can be measured, humans lack a tool comparable to hemoglobin A1c for glucose integration to monitor mTOR activity across different tissues such as muscle versus the liver. Consequently, Attia contends that limiting amino acids is counterproductive and leads to sarcopenia, or age-related muscle loss, rather than providing longevity benefits through restriction alone. The discussion shifts to practical protein consumption strategies, where Attia challenges the notion that consuming three to four servings of 25 to 50 grams of protein daily results in a constant spike in mTOR activity throughout the day. He explains that free amino acids remain in circulation for only a short duration, and individuals spend roughly 14 hours each day without eating, during which time amino acid levels drop significantly even for those consuming high amounts like 1.8 to 2 grams per kilogram of body weight. Attia notes his own history with extreme fasting protocols, including quarterly seven-to-ten-day fasts and monthly three-day fasts inspired by David Sinclair's work at Harvard, but he has since abandoned these practices due to the difficulty in maintaining muscle mass while staying fit and performing well physically. A significant portion of the conversation focuses on the drawbacks of time-restricted feeding compared to direct caloric restriction or dietary restriction. Attia points out that clinical trials show no additional benefits from time restriction beyond simple calorie reduction, debunking the idea that hunger signals during fasting windows offer unique advantages over small amounts of satiation throughout the day. The primary issue with strict time restriction is the reduced likelihood of consuming adequate protein within a compressed window; for instance, eating 180 grams of protein in one sitting or spreading it across too many tiny servings fails to optimize muscle synthesis because amino acids are wasted via gluconeogenesis if not balanced correctly between roughly 25 and 50 grams per serving. To mitigate these issues while maintaining the compliance benefits of time restriction for some patients, Attia suggests a hybrid approach that prioritizes protein intake regardless of timing constraints. He recommends starting the day with a low-calorie protein shake containing about 200 calories made from ingredients like cashew milk and frozen berries to ensure an early amino acid dose without breaking a fast's caloric goals. This strategy is particularly important for untrained individuals who exercise in the morning, as having amino acids available closer to training sessions helps prevent muscle loss that often occurs when feeding windows are delayed until evening. Ultimately, Attia concludes that while time restriction is conceptually easy and compliant-friendly, it must be carefully managed with deliberate protein dosing—ideally four servings of 45 grams—to avoid the pitfalls of sarcopenia and ensure optimal metabolic health.
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what are your thoughts on this current movement at the moment which is people avoiding and sometimes demonizing meat consumption because of activating the mtor pathway yeah I think there's a bit of a confusion between chronic activation of the mtor pathway and acute Activation so we do need mtor to be active sometimes right I mean mtor is the most important amino acid sensor we have in our body and if we want to be in a in an anabolic State at some times which we do it's going to have to be activated right in fact I would argue that the three most important amino acids leucine lysine methionine will mtor is the leucine sensor right I mean leucine and mtor were sort of made for each other this is very different from the metabolically ill person whose mtor level is probably chronically elevated there's also an issue with tissue specificity and again part of the challenge here is in humans we have no way of measuring this so we can measure this stuff in mice you can sort of look at mtor activation and muscle versus liver versus some other tissue in humans we can't do any of this we don't have what David sabatini refers to as an mtor integrator a signal integrator so the sort of the way that hemoglobin A1c is an integrating function of average glucose right it integrates glucose level over the previous three months roughly we don't have a tool like that to measure mtor activity so um again I think that the the belief that we need to limit amino acids to limit mtor activity is is kind of a backwards way to think about it what that's really going to do is create a situation of sarcopenia which uh muscle like loss of muscle as we age okay yeah surely though if people are consuming three to four servings of 25 to 50 grams of protein per day is that not just going to continue to just Spike M toward does that not end up netting out at mtol just being elevated throughout the day not necessarily I mean you have to remember the the um the duration that you know free amino acids stay in your circulation is pretty low um you're also probably still spending 12 to at least 14 hours a day when you're not eating right so even so so I'm someone who probably takes a lot of effort to consume you know 1.8 to 2 grams of protein per kilogram of body weight and that's going to be spread out over three to four meals but there's probably still 14 hours a day when I'm not eating anything and during that period of time those amino acid levels are going to be really low I heard about you doing some very extreme fasts over the last few years talk to me about those yeah I don't do that anymore but I used to do a lot of fasting for many years I would you know do a seven to ten day fast quarterly and a three-day fast monthly that's intense that seems intense yeah me you know I'm someone that's done intermittent fasting I sat down with David Sinclair four and a half years ago I think in his office at Harvard uh and you know when David first came onto the scene which was the first time I'd really really heard intermittent fasting as being pushed as a longevity lever uh I thought this is great like you know it's something that I can do it's for the lazy Among Us it actually makes eating food easier because we've managed to um reword skipping breakfast as doing intermittent fasting but I found it incredibly difficult to blend staying fit staying muscular and doing intermittent fasting I really really struggled to make that work um what have you first off why have you changed your approach to intermittent fasting I know that you've gained a ton of muscle recently um and how have you worked in blending your understanding of intermittent fasting and its positive benefits with the fact that you want to look good feel good perform well yeah so again I still think going back to kind of what are the three ways that you can reduce caloric intake you can you can calorie restrict directly so just track and reduce globally you can dietary restrict which is pick certain elements within the diet carbs fat whatever restrict or you can time restrict create a smaller and smaller window in which to eat um the biggest drawback of that final strategy which again is a viable strategy but the biggest drawback of it in my opinion is the the reduction in protein intake so this has been borne out in the literature so we've seen we've seen clinical trials that have documented this that first and foremost the time restricted feeding within that 24-hour period doesn't seem to produce any benefits above the caloric restriction that it brings that's a very important caveat okay it's just meaning there is nothing magical about the time restriction beyond the calories that are being restricted wow okay so the hunger signal that people get which is those of us that have taken like the Sinclair red pill this is a signal that I'm hungry this is homies it's happening this is discomfort this is good for me has no different impact than small amounts of satiation throughout the day with there's nothing that has been measured or documented in any clinical trial that suggests that that is beneficial over the clerk restriction in other words if you're going to eat 2 000 calories spread out over 12 hours or you're going to eat 2 000 calories spread out over six hours where you're you know calorie you know your time restricted feeding for 18 hours we're not seeing any difference wow now and now that's not here's what's interesting that's often not what happens so what more likely happens is the person who calorie restricts um has an easier time Believe It or Not maintaining muscle mass than the person who time restricts why probably for two reasons uh although this hasn't been fully teased out in the in the data because they're not tracking it this closely but my my impression is that when you time restrict you're just less likely to eat as much protein and secondly as you kind of alluded to earlier um it's a delicate balance to get the right amount of amino acids into the muscles you can't have too much and you can't have too little so what you don't want to do is waste for lack of a better word your amino acids down a gluconeogenic pathway where they're basically being used as glucose substrate what would cause that to happen either too much or too little so it wants too much and what's too little yeah sort of 10 to 20 grams of protein the liver is going to preferentially take that and use it as glucose and anything over about 50 grams the liver is going to say I'm going to take that excess and also make it glucose so let's just say your number is 180 grams of protein per day eating 18 servings of 10 grams a day not going to achieve optimal results having one serving of 180 also Knuckles I've tried both yeah yeah um so that person really probably ought to be doing four servings of 45 right so you're saying for most people it seems like roughly a sweet spot is 25 to 50 grams per serving exactly right so in this regard and that that time restricted feeding guy has a really hard time doing that if he's going to be deliberate about that how big is the gap when does a feeding window stop great question probably about three or four hours so it's basically impossible for the time restricted feeding person yes unless they're willing to eat protein outside of their window right okay which if you are a dogmatic around if you're dogmatic it becomes very difficult correct but if you're if you understand that there and what we do with our patients who who want to do time restricted feeding because I think it's the easiest one to do yep like I would agree it's the easiest one conceptually to do it's the easiest one to be compliant with so what we would say is look it's just about the calories so I still want you to have a low calorie protein shake in the morning where you're going to have 200 calories of a protein shake that's basically just protein some you know cashew milk and a few frozen berries um but at least you got that protein dose in the other thing that I would say leads to what we experience clinically as a lot of people losing muscle mass when they do this is a lot of people exercise in the morning but their feeding window is in the evening so now they're creating a little bit of a gap especially if they're untrained it's less less of an issue in a trained individual but in an untrained individual we do see some benefits to having the amino acids uh restored in Greater proximity to the training every single loaning for over three years now I've started my day the exact same way which is with element in Walton element contains a science-backed electrolyte ratio of sodium potassium and magnesium and it is the best hydration drink that I've ever found it tastes fantastic it's super refreshing orange is just the most OP flavor in the world it's absolutely phenomenal and it helps to play a critical role in reducing muscle cramps and fatigue it regulates your appetite it optimizes brain health and it 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