Anya Fernald: Regenerative Farming and the Art of Cooking Meat | Lex Fridman Podcast #203
Lex Fridman
In this episode of the Lex Fridman Podcast, Anya Fernald, co-founder of Belcampo Farms and a renowned chef, joins to discuss her mission to revolutionize meat production through regenerative agriculture and ethical treatment of animals. The conversation begins with an exploration of cooking as both …