WW MEAL PREP - HASH BROWN B-FAST PIZZA - HAM & CHEESE ROLLUPS & APPLE BUTTER SNICKERDOODLES!

Duration: 7:54 1157 transcript words EN summary

Video summary

In this meal preparation video, the host begins by creating a hearty breakfast pizza featuring a hash brown crust as the main subject of the morning recipe. The process starts with spreading thawed frozen hash browns onto a pizza stone or pan to form the base, which is then seasoned with salt and pepper before being drizzled with melted butter. While the crust bakes at 425 degrees for twenty to twenty-five minutes until browned, the host prepares the toppings by scrambling eggs in a skillet with pre-cooked diced bacon and adding chopped ham. Once the crust is ready, the scrambled egg mixture is spread evenly over it, followed by layers of additional ham and optional vegetables like mushrooms or peppers, all topped with one cup of shredded cheese before returning to the oven for another twenty minutes until bubbly. Moving on to lunch preparations, the host demonstrates how to make savory ham and cheese crescent roll-ups that are described as a favorite dish likely to be enjoyed by family members named Troy. The assembly involves unrolling canned crescent dough triangles and placing ham slices along the wider edge before folding in the sides and laying half-slices of cheese over them. Each triangle is then rolled up tightly around the filling, starting from the narrower end. To finish these rolls, a mixture of melted butter, honey, Dijon mustard, garlic powder, and chosen cheeses is brushed generously over each piece on a parchment-lined sheet pan to ensure they are well-coated before baking at 375 degrees for twelve to fifteen minutes until golden brown. For the sweet treat portion of this meal prep session, apple butter snickerdoodles are prepared with a specific modification where the glaze is omitted to prevent sogginess if stored overnight. The recipe utilizes a combination of all-purpose and cake flour along with cream of tartar for that classic chewy texture, while pumpkin pie spice replaces traditional cinnamon and nutmeg blends in this variation. Wet ingredients including brown sugar substitute, cold butter (which was slightly warmed during mixing), apple butter, an egg yolk, vanilla extract, baking powder, and salt are combined to form a dough that is chilled for up to an hour before being scooped onto baking sheets. The cookies are then rolled lightly in cinnamon-sugar and baked at 350 degrees for about fifteen minutes until soft and bubbly, with the host noting that they manually pressed down on the dough balls during cooking to ensure even expansion beyond their initial round shape.

Read the full video transcript

[music] For my breakfast this week, I am making a hash brown crust breakfast pizza. I'm actually quite excited for this recipe. So, you are going to need frozen hash browns thawed, or you could use the simply potato hash browns, salt and pepper, butter, bacon, eggs, shredded cheese, and some ham. So, on a pizza stone, you could do a pizza pan, you're going to take your thawed hash browns, and we're going to spread these out on the pan, basically making a crust. And then I've got 2 tablebspoon of melted butter. We're just going to drizzle that over the hash browns. And then we're going to sprinkle on some salt and pepper. My oven is preheating to 425°. We're going to bake our crust for 20 to 25 minutes. I went ahead and scrambled four eggs, added some salt and pepper, diced up my ham. I did precook my bacon and dice it up, but I am going to toss it in the pan before I put the eggs in. If you're using regular bacon, you do want to cook that first. I added my bacon to a skillet. I'm just going to let it get a little bit more crispy and then we're going to add our eggs. Then we're going to add in our eggs and scramble those with the bacon. You're going to pull your crust out of the oven. We wanted the edges nice and browned. And then we're going to add our scrambled eggs evenly on the crust. Then we're going to sprinkle on our diced ham. You can add any toppings you want. You could do mushrooms, onions, green peppers, whatever you would like. And then we're going to top it with 1 cup of shredded cheese. And we're going to pop it back into the oven for about 20 to 25 minutes. You want the cheese cooked through and nice and bubbly. Oh my goodness, this looks good. Our breakfast pizza is out of the oven. We're going to let that cool completely and then you can slice it up for breakfast. I think I'm going to pair this with some fruit. For my lunch this week, I'm making a ham and cheese crescent roll up. I'm very excited for these. I think Troy is going to love them. You're going to need a can of crescent rolls, garlic powder, dijon, honey, butter, cheese of your choice, and some ham. So, the first thing we are going to do is unroll the crescent rolls onto a clean surface. And then we're going to take our ham and place it on the wider part of the triangle. And then we're going to fold the edges over the ham. And then we're going to take our slice of cheese and lay that over the ham. Half of a slice per crescent roll. And then we are going to roll it up. I'm just going to take the skinnier end and just roll that right around the cheese. And here is what your little rollup should look like. So into a bowl, I've melted 2 tablebsp of butter. We're going to add a tablespoon of honey, a tablespoon of dijon, and some garlic powder. And then go ahead and give that a good mix. I have a quarter sheet pan. I'm going to add some parchment paper. And then we're just going to place our crescent rolls on the sheetpan. Make sure you leave a little room for them to expand when they cook. And then we're going to take that butter mixture and we're going to brush it on our crescent rolls. We want to use all of it, so really get them nice and coated. We're going to bake these in the oven for about 12 to 15 minutes at 375°. Look at how freaking good these look. These are the crescent rolls. Once that cheese cools, it'll be just a nice cheesy bottom to the rolls. Of course, I will have the original recipe down below for you. For a sweet treat this week, I'm making apple butter snicker doodles. I am going to omit the glaze only because we don't eat them right away and I feel like if you glaze them and let them sit, it gets soggy. So, I'm going to omit that part. But you can make that. I will have the original recipe down below. So, you're going to need sugar or sugar substitute of your choice, allpurpose flour, cake flour. I have sucrin gold for my brown sugar substitute, vanilla extract, apple butter, cream of tartar. I'm doing pumpkin pie spice in place of nutmeg and cinnamon, baking powder, one egg yolk, salt, and cold butter. Into a bowl, I'm adding 2 cups allpurpose flour, and 2/3 of a cup of cake flour, of baking powder. Oh, I'm glad I just looked at that. We need 1 and 1/2 teaspoon of baking powder, and then a teaspoon of baking soda. one and 1/2 teaspoons of cream of tartar, cinnamon and nutmeg, and some salt. Go ahead and give that a mix and set it aside. To a bowl, I have 1 and 1/4 cup brown sugar substitute packed. I've done 12 tablespoon of butter and just kind of chopped it up. You want it nice and cold. Using your handheld mixer, you're just going to combine So, I don't know why it calls for cold butter. I couldn't get it to incorporate, so I warmed my butter just a little bit. And then we're adding in a/3 cup of apple butter, one egg yolk, and then give that another mix. And then we're adding the wet ingredients to the dry ingredients. And then you're going to mix just until combined. You do not want to over mix. We're going to line a baking sheet with parchment. Here is our dough. Go ahead and scoop that out onto your baking sheet. I'm going to grab a second baking sheet. Do the same thing. We need to chill this dough for 30 minutes to an hour. 1 hour later. >> I took my cooled cookies out of the fridge. I have some sugar and cinnamon mixture. We're just going to lightly roll those in that mixture and place them back on the baking sheet. They're going into a 350° oven for about 15 minutes or until they are soft and bubbly. That's when you want to pull them out. The apple butter snicker doodles are out of the oven. At least the first batch. The second batch I just put in. Oh my, these look amazing. I did take my hand and kind of push the dough down while they were cooking because they kept that ball shape and I wanted to make sure they got cooked completely through. But I will put the original recipe down below for you. [music] >> [music]