Video summary
Dr. Rhonda Patrick addresses the shifting trends surrounding time-restricted feeding (TRF), noting a move away from skipping breakfast in favor of maintaining metabolic health and muscle preservation. While TRF is fundamentally about establishing a circadian rhythm where digestion occurs during active hours and repair processes happen during fasting periods, popular interpretation often reduced this to simply extending the overnight fast by eliminating morning meals. Patrick argues that while having an extended rest period for organs like the brain and gut is beneficial, skipping breakfast forces the body to catabolize muscle tissue for amino acids because humans do not store free amino acids; instead, muscles serve as a reservoir. Consequently, if one extends their fasting window into the early morning without consuming protein first thing in the day, they risk inducing muscle atrophy unless they are engaging in resistance training and ensuring adequate daily intake. The discussion highlights that current Recommended Dietary Allowances (RDA) for protein may be insufficient to prevent this loss of lean mass or support growth, particularly given advancements in technology that have revealed higher actual amino acid turnover rates than previously calculated by older committees. Dr. Patrick cites research led by Dr. Stuart Phillips indicating that the minimum requirement is closer to 1.2 grams per kilogram of body weight just to maintain muscle, rising to approximately 1.6 grams per kilogram for those engaging in resistance training or aiming to build mass. This need becomes even more critical for older adults who suffer from "anabolic resistance," requiring significantly higher protein intake—such as twice the amount needed by younger individuals—to achieve similar gains and prevent age-related atrophy. Therefore, simply skipping a meal does not inherently negate these needs; rather, it requires strategic planning to ensure sufficient protein is consumed within the 24-hour window without necessarily abandoning TRF entirely. To reconcile the need for fasting with the necessity of early-day nutrition, Patrick suggests that individuals should aim to stop eating about three hours before bedtime to allow digestion and repair processes to occur during sleep, rather than strictly skipping breakfast. This approach allows people to consume their food within an eight-hour window while still achieving a sixteen-hour fast by shifting meal times later in the day or ensuring they are not digesting immediately upon waking if training is required early morning. She emphasizes that weight loss from TRF often stems more from caloric restriction than metabolic magic, and warns against losing up to 30% of lost weight as muscle mass unless resistance training and sufficient protein intake outside the fasting window are maintained. For those who must train first thing in the morning, consuming a high-quality protein source like a shake or eggs beforehand is essential to provide immediate amino acids for recovery without breaking an overnight fast intended for sleep repair. Regarding food selection, Patrick recommends nutrient-dense breakfast options such as pasture-raised eggs, which are rich in choline and lutein—nutrients vital for brain function and eye health that differ significantly from conventional farm-raised alternatives. She advocates for a diet frontloaded with protein early in the day to alleviate "protein debt" before moving into fasting states later on. While acknowledging that insulin sensitivity is lower in the evening, she notes that this does not preclude physical activity or specific dietary choices like carb backloading if managed correctly through exercise and glucose regulation strategies. Ultimately, the goal of time-restricted feeding should be viewed as a tool to optimize circadian biology and repair mechanisms rather than a miracle diet for weight loss alone; success depends on integrating adequate protein intake with resistance training to ensure that muscle mass is preserved or built while still enjoying the benefits of metabolic rest periods during sleep.
Read the full video transcript
talk to me about Tim restricted feeding
because for a long time that was like
the hot new girl in school and everyone
loved it and it was really interesting
but it seems like the trend is swaying
at least a little bit away from Tim
restricted feeding especially on a
morning so what's your how do you
conceptualize all of this now um so time
restricted feeding or time restricted
eating you know it the it's a form of
intermittent fasting right and I think
that many people when they think about
intermittent fasting they think okay
well I just need to skip a meal I need
to like have a period I need to extend
my period of time where I'm not eating
and the easiest way to do that is skip
skip a meal um and that's kind of what
happened so you know Dr sain Panda good
friend of mine big you know circadian
biologist researcher does a lot of
research on time restricted feeding and
um you know we talked about this like
almost 10 years
ago essentially there's a circadian
reason
to eat your food within a certain time
window and then have a period of rest
and fasting right so everything on our
body runs on a clock and including our
metabolism and um you know so so we're
most insulin sensitive in the morning
least sensitive insulin sensitive in the
evening right so you know your blood
glucose levels will go much higher with
the same carbohydrate intake in the
evening versus the morning even you know
just calories are the same everything's
the same there's also some argu to be
made by you just need a period of rest
like your gut digestion all that like
energy is being diverted to do that when
you're digesting food like that's that's
a big thing and there's also a lot of
responses that happen after you eat a
meal causing inflammation and things
like that that divert energy there so
it's taking energy away from other
things like repair so so repairing
processes usually happen when you're in
a fasted state so just like when you're
sleeping your brain shuts down right
like your brain if you didn't sleep
sleep your brain's not going to repair
it's not going to stop like you need
that rest period Well the same goes for
like other organs like it need they need
a rest period and and so it's really
important to have that rest period right
so the longer the rest the longer the
rest period is the better in terms of
like having enough energy to like do
those repair processes things like that
require energy and there's also you know
other reasons as well but generally
speaking um there's an argument why it's
good to have a rest period a fasting
period right and is that does it need to
be 16 hours does it need to be 20 does
it need to be 12 like I don't I don't
really know that we know the exact time
um to that but what we do know is that
talking about this to the public was
translated to I need to skip breakfast
that was like the take-home was okay I
need to do a 16h hour I need to do eat
my food within 8 hours and do a 16 hour
fast and the way I'm going to do that is
I'm going to skip breakfast and keep
extend myun 12 have dinner eight Grays
between then and and that was exactly
and that was that was kind of the the
take-home the Practical implication
there that everyone started doing um the
problem with that is that you know so
our muscle is the biggest reservoir for
amino acids just like you know we store
glucose as glycogen in our liver and our
muscle we store um triglyceride as you
know you know we fat as triglycerides in
our atopus tissue we don't really store
mus I mean we don't really store amino
acids but you can kind of think of the
muscle as a reservoir for it because
when we have a period of um basically
we're not getting an intake of amino
acids we need it we need amino acids to
survive like we need them and so our
body pulls from our muscle so in the
morning if you think about it what's the
longest period you go without having
amino acids well it's when you're
sleeping so breakfast is actually really
important it's it's important to get
protein amino acids in that first meal
because
if you extend that me if you extend that
fasting period by skipping breakfast
your body is going to be like I need
protein I need I got to make a bunch of
proteins to like have my heartbeat and
my kidneys function right so it's going
to pull amino acids out of your muscle
and so um that can cause muscle atrophy
particularly if you're not doing
resistance training so amino acid is one
way to stimulate muscle protein
synthesis um the other way to do it
would be resistance training so there
have been studies done like for example
women that are doing Tim restricted
feeding they will not lose muscle mass
if they're doing resistance training so
does it mitigate the gains of resistance
training by doing that it mitigates the
the atrophy so it it's mitigating no
sorry does time-restricted feeding I.E
skipping breakfast limit the gains made
from resistance training if both of
those things are done together not not
if you're getting enough protein I mean
not in that study at least I think I
think if you're not getting enough
protein within 24hour period yes but
like if you're getting so so to get your
gains in and I'm sure you've had people
on talking about this but like the RDA
for protein is 0.8 grams per kilogram
body weight and that was like determined
like forever ago when we were using
older techniques we as in scientist not
me cuz I haven't personally done this
experiment but um the scientific
Community was using techniques that uh
under estimated amino acid losses so so
these committees were set up to
determine okay how many how much amino
acids do you know what quantity of amino
masses do we lose every day and how much
do we make sure we have to get each day
to replenish that right um and so those
losses were underestimated in other
words we're losing more than they
thought and so what what does that mean
that means oh maybe the RDA for protein
is too low so people like Dr Stuart
Phillips and others have now redone
these experiments with like newer more
sensitive techn techologies because
that's what happens with time right we
get better Technologies more sensitivity
and they've now determined that it's
actually 1.2 grams per kilogram to just
bare minimum prevent losses another 50%
on top of what was originally 50% on
what originally and if you're actually
doing phys if you're physically active
if you're doing resistance training that
goes up to
1.6 grams per body and well 1.2 is the
minimum but like to like build muscle to
get the gains you're talking about and
there's actually been studies done in
older adults a big problem older adults
are they're not as sensitive to amino
acids it's called anabolic resistance so
with the same protein intake they won't
build as much muscle if they're 65
versus when they were 35 so Granddad
needs to be cooking twice as many steaks
he needs twice as many steaks and
there's been studies looking at the
actual RDA of older adults get 0.8 grams
per kilogram body weight and then the
other group gets 1.2 grams per kilogram
body weight the group that got 1.2 has
much higher muscle mass gains yep and
and just actually prevents the atrophy
that is is happening just with age okay
so getting back to the time restricted
yes eating thing
yes how should someone incorporate this
into their lifestyle what it sounds like
you're saying is have a high protein
meal at some point early in the day uh
but if you're also saying that it's
important for us to have a period of
rest and digest so that it's digest rest
and repair can actually
happen how should people think about
about doing that especially given the
fact that sorry later in the day instant
sensitivity is uh skewed anyone that did
carb night or car backloading 15 years
ago because they read a bodybuilding.com
Forum like me knows that so you've kind
of got this oh it's good to eat some
things later in the day there's this
skew down that way but there's also we
can't miss breakfast so it's like that
just sounds like eating all day to me
when do we when do we stop right um yeah
sorry I went off on a tangent there
there but yes so um the the the time
restricted eating okay there's a there's
a couple good ways to think about it you
want to stop eating about 3 hours before
you go to bed if possible okay that's
last bit of food in mouth Yes yes
because it's still you got to add
another five so last fit bit of food in
mouth doesn't mean I'm now in a fasted
State you got to calculate five hours
after that it takes about five hours to
digest okay so after the 5 hours after
your last bit of food in the mouth now
you're in a fasted state right so that's
going to be when you're sleeping most
likely um you don't have to skip a meal
you can eat your food within an 8 hour
period and fast for 16 hours without
having to skip a meal most of the time
unless I guess unless you're an
Entertainer and your meals do come later
then but still you can still like
everything's just shifted over and yes
you'll be you know less insulin insulin
sensitive later in the day but you can
like do some air squats for 2 minutes
like you could there are there there are
things you can do to improve insulin
sensitivity and also to improve glucose
blood glucose levels like later in the
evening if you're having a meal and we
can talk more about that later but
anyway so there are things you can do I
think that the way to think about it is
the easy way is to to stop eating about
three hours before bed that's a really
easy and also your sleep improves
because you're when you're digesting if
you eat like right before you get to bed
your body's like awake it's like awake
right it's like digesting and using
energy it's it's not even Beyond what's
happening physiologically just the sense
of being full so I was a club promoter
for 15 years which meant that we would
work from we'd set the club up at 9:00
p.m. and we'd finish at 2:00 in the
morning and I'd get back and the food
that I'd prepped that morning the day
before this morning would be there
waiting for me oh well you know haven't
eaten in 6 hours 7 hours something like
that okay so I'll get in and I'll eat
but just the discomfort of having a lot
of food in you like even that sucks
right uh and you know the other thing is
with with the thinking about it I think
um a lot of people got all like you know
na tizy over over the fact that like if
you looked at the the time restricted
feeding and the weight loss a lot of the
weight loss was due to caloric
restriction because people were just
actually eating less they were skipping
meals and it's like yeah so a lot of
weight loss I mean when it comes to
weight loss like calories in calories
out matter like energy balance right so
that's important I think that's where a
lot of people were like oh time
restricted eating doesn't matter because
it's all about caloric restriction and
it's like well yeah if you're looking at
what end point are you looking at are
you trying to lose weight then you
caloric restriction like you should be
not eating get the however you want
right and most people that are like
obese even overweight they can actually
they can actually fast and not lose as
much muscle like some people will go on
a fast or do you know limit their
they'll skip meals basically and they
can lose like up to 30% of their weight
will come from muscle so crazy it's
crazy unless you do resistance training
resistance training is that presumably
only if you're having sufficient protein
outside of that intermittent fasting
window not necessarily um that will help
you gain more but like mitigating the
atrophy because you got the stimulus you
got the stimulus okay what would you
suggest as a good selection of
breakfasts that people could have that
kind of meet the criteria that you're
talking about here what would be some of
the things EGS right eggs would be like
like four depending on your body weight
you know some you're if you're a dude
you're probably going to have like five
eggs scrambled eggs are great you've got
I mean it's got the protein and eggs are
really high and they have like lutein
and choline in them I mean choline's
important for brain function um lutein
it's much higher in Greens like kale but
there's some in at least pasture raised
eggs Farm the the farm you know the
nonconventional eggs or whatever they're
called those are terrible um but what is
that just to interject that what is that
to know about eggs how do you select
your eggs pasture raised um because you
want them to eat like grass and stuff
the chickens because they're get they're
getting like lutein from the greens and
lutein is really important for brain
function and eye function I would love
to talk about that more when we talk
about cognitive function because it
actually there's like a lot there's not
enough ltin in an egg to substitute
What's Done in clinical studies but
there is in kale so U but still it's
good to get a source of it so I think I
think eggs is a really good source of um
protein for breakfast because it's you
know it's just it's very nutrient-dense
with the Coline as well choline's really
high in egg yolk baking an eggs steaking
eggs yeah I mean like whatever your your
jam is like for the for the protein
bacon and eggs steak and eggs you know
um I like to also have some smoked
salmon and eggs so like my
Omega-3s what about the people who are
training first thing in the morning
let's say that they've got to get to
work they're part of the you know
they're the 6 a.m. CrossFit crowds
they're not going to be up at 4:30 doing
The Scrambled day so that they can
digest it in time to go do Fran they're
going to probably do a protein shake
like way protein so you would still even
for the people that are up early and
then go to go and train it's such a high
priority that you would still suggest
consuming some protein prior to working
out it's hard to get 1.6 and then you
and then like you know so steuart
Phillips likes to use this analogy I'll
give him credit for it like where you're
squeezing the last drops out of the
cloth like for people that are like
really trying to gain muscle mass like
it's like really their thing you can go
like up to like two you're getting like
two grams per Kil body weight and so I
mean there are some people that like so
if you're really trying to like gain
that muscle uh you do need pretty much
one gram per pound you do yeah you do
need unless you know unless you're just
going to eat like you know lunch and
dinner and lots and lots of protein but
it's really not that it's hard to get
that much protein we had this uh like
rule at Uni which was no one flukes one
gram per pound of body weight no one
accidentally goes through their day and
looks back at the macros they've eaten
and goes I hit 180 grams of protein
without thinking like it has to be
conscious
unless buff
ifer one meal is kind of like 50 grams
in any case or less yeah 30 to 40 40
yeah yeah so you're like okay well well
done you managed to get through four
Stakes there but how much of that is
actually going to be used by your body
so um yeah that's an interesting one I
it's I found it fascinating kind of
observing this intermittent fasting to
we still need to do this but we need to
integrate it but we need to frontload
the protein earlier in the day uh and
also to just alleviate the protein debt
that your 1.6 per kilo of body weight
needs to hit by the end of the day yeah
I think that it's it's it's it makes
sense when you just think about it like
if you're if you're skipping a meal
you're going to be losing muscle mass
like especially if you're not doing any
resistance training and that's like okay
well then I probably shouldn't be
skipping a meal but I I can still do
time restricted eating you know by just
stopping my meals before 3 hours before
bed and then you know you're going to
get a period of fasting really you just
want that repair mode you know you want
that repair mode and and there's been
clinical studies that have looked at
other end points besides weight loss and
it does make a difference it like
there's improvements in things like
blood pressure for example things like
that but I don't know that you're going
to get the repair like there's animal
studies mechanistically looking at that
you're not I don't know that we're going
to get that in human data on that it's
going to be hard to do um not impossible
but it's it's definitely going to cost
money to get a clinical trial doing that
sort of work this episode is brought to
you by momentus you might have heard me
say that I took my testosterone from 495
to 1006 and two of the supplements I
used throughout that were fidji agrus
and tonat
Ali I first heard Andrew hubman talk
about the really impressive effects that
these have on testosterone but the
problem is most supplements don't
actually contain what they say momentus
make the only NSF certified fidio grus
and tonat Ali in the world meaning that
even Olympians can use it because that
is the level of testing that these
products are put through also if you're
looking for a great supply of Omega-3s
that Dr Ronda Patrick's just been
talking about they also do that too best
of all there is a 30-day money back
guarantee so you can buy everything
completely risk-free try it for 29 days
and if you do not like it they will give
you your money back no questions asked
right now you can get a 20% discount off
everything sitewide including all of the
products I use and recommend by going to
the link in the description below or
heading to Liv mous.com wisdom and using
the code modern wisdom a checkout that's
Liv m o m n t s.com /od wisdom thank you
very much for tuning in if you enjoyed
that clip with Ronda you will love the
fulllength three-hour long podcast which
you can watch right here go on tap it