Video summary
Bu videoda Andrea ve ailesi, evde hazırlanan basit, pratik ve ekonomik akşam yemeklerini sergiliyor; kanalın temel amacı dolap ve dondurucu malzemelerini kullanarak hızlı tarifler sunmaktır. İlk olarak kızartılmış domuz kaburga eti tanıtılırken, bu etin bir gece önce soğukta bekletildiği ve Frank's RedHot sosu ile fırçalandığı anlatılmaktadır. Yanında servis edilen yeşil fasulye sauté edilmiş iken, mikrodalga fırından çıkarılan Kroger markalı patates püresi ise yarım fincan ağır krema eklenerek daha kremamsı bir doku kazandırılmıştır. Bu bölümde aileye uygun beslenme düzeninin nasıl kolaylaştırıldığı ve dondurucudaki hazır ürünlerin değerlendirildiği vurgulanmaktadır.
Ailenin yemek tercihlerinin farklılığı özellikle Harrison, Howard ve Andrea'nın tabakları üzerinden örneklenerek izleyiciyle paylaşılır; altı yaşındaki Harrison'ın seçkinci olduğu ancak hamburgeri sevdiği belirtilirken, babası Howard ise baharatlı Doritos, bacon, avokado ve domates içeren bir tabak sunmaktadır. Bu bölümde aile içindeki farklı tat tercihlerinin bile aynı akşam yemeğinde uyum içinde nasıl karşılandığı gösterilir; böylece her üyenin kendi zevkine uygun beslenmesi sağlanmış olur. Hamburgerlerin yanında servis edilen peynir patlamaları ve Andrea'nın eklediği sarımsaklı soslar da bu çeşitliliğin bir parçası olarak sunulur.
Video ilerledikçe Howard'ın ızgarada pişirdiği Jamaika tarzı domuz karın eti, Walker's Wood baharatları ile hazırlanmış pirinç ve fasulye salatası yanında servis edilirken, Andrea'nın ise Cajun usulü karides tarifi denemesi anlatılır. Karideslerin hem tavada sote edilerek hem de fırında pişirilebileceği ancak yağda kızartmanın daha lezzetli olduğu belirtilmektedir; ayrıca bu tarifin sadece karidesle değil, hindi veya midye ile de yapılabildiği ifade edilir. Yanına kalan pirinç-fasulye kalıntıları ve mısır eklenerek dengeli bir öğün oluşturulurken, ızgarada pişen lahana da grape seed yağı kullanılarak hazırlanmıştır.
Son olarak Andrea'nın domatesli krema çorbasını yaparken kullandığı malzemeler listelenir; bu tarifin çok basit olması ve reçel kutusu içindeki tavuk suyu, tereyağı, şeker, soğan gibi temel maddelerle hazırlandığı vurgulanır. Çorbaya eşlik eden Aldi markalı peynirli ekmek çubukları ise hem fiyatı uygun olmasından hem de lezzetinden ötürü önerilir; bazen domates çorbasına batırılırken bazen marinara sosu ile tüketildiği belirtilmektedir. Tüm bu bölümler boyunca aile, günlük hayatın stresini azaltmak için pratik yemek fikirlerini paylaşarak izleyicilere ilham verici bir mutfak deneyimi sunarlar.
Read the full video transcript
[music]
>> Welcome to another week of what's for
dinner. My name is Andrea and in my
household there's me, my husband, and
our handsome little boy.
On our channel I make simple meals using
convenient pantry and freezer staples.
Hey guys, so for dinner tonight we are
having baby back ribs that I grilled on
our charcoal grill. So, I used this
seasoning to season the ribs with and I
actually seasoned these and let them sit
in the fridge overnight. And then the
glaze that I have on them is this
Frank's um
red hot wing sauce and of course I used
it for my pork ribs and they're
delicious.
>> [music]
>> Stinging stinging honey teriyaki and
it's very good. And then on the side I
am just serving some sauteed green
beans. And I had these mashed potatoes
in my freezer. I wanted to try them.
They are Kroger brand and as you can see
they were a dollar 18 and they're loaded
mashed potatoes and they're pretty good.
I added a little bit of heavy whipping
cream because I didn't feel like they
were very rich. So, after I made them in
the microwave I added about a quarter
cup of heavy whipping cream and then
reheated them again to give them a
little bit more creaminess.
But this is what we are having for
dinner tonight and we will see y'all
next time.
Hey guys, so for dinner tonight we are
having hamburgers. And for the very
first time on our channel I am showing
you Harrison's plate. He is our
6-year-old and he is so picky [music]
that he rarely eats the same things that
we eat, but he has discovered that he
likes hamburgers and so he is having a
hamburger tonight. So, he has a plain
hamburger, there's nothing on there, and
some cheese puffs. I am having a
cheeseburger with mustard and barbecue
sauce and bacon, [music]
and I am having some jalapeno chips, and
this is Howard's plate. He has some
spicy Doritos, and he has bacon, cheese,
avocado, tomato, anything else on this
and that is it. So, this is what we are
having for dinner tonight, and we will
see y'all next time.
Hey guys, so for dinner tonight, Howard
made grilled pork belly. [music] So, let
me show you what he used. He used some
of this um Walker's Wood Jamaican jerk
seasoning, which of course you have seen
before, and he also used some of this
honey jerk seasoning. So, it's milder
and sweeter, so it's a combo of the two,
so it's not super duper spicy. And then,
I made some rice and peas. I've got a
video on our channel showing how I make
rice and peas, and then since he had the
grill going, he decided to throw some
cabbage on the grill, too. So, it's just
chopped cabbage with some um grape seed
oil because grape seed has a high smoke
point, and it's not going to burn it up.
And then, we used some of this Grill
Mates garden vegetable seasoning. So,
this is what we are having for dinner
tonight, and we will see y'all next
time.
Hey guys, so for dinner tonight, I
decided to make this Cajun's Choice
[music] shrimp. It is really very good.
I used to make it all the time and have
not made it in a while.
And let me show you. It
you can either use shrimp with it, or
you can also use chicken,
oyster, scallops, you name it, you can
use it. But, to the shrimp mix, you add
onion, Worcestershire sauce, butter, and
lemon, and it is so very good. I've got
it in my cast iron skillet. You can
either sauté it, or you can broil it in
the oven, and that is what I am going to
do. We have the leftover rice and peas
that I wanted to use, so I decided to
make the shrimp to go with it. And even
though it says Cajun, the last time
Howard had this, we said it really
tasted more like jerk shrimp. It has a
[music] really good flavor.
Okay, so here is everything all plated
up, serving the shrimp with the leftover
rice and peas that I mentioned to you,
and also some corn on the cob. And then
here is the shrimp. I have never made
the shrimp in the oven before. I always
sauté it, and I think I prefer it
sautéed. Um, I think it tastes a little
bit better, plus you get the the
brownness on the shrimp, too, and the
caramelization of the butter. So, even
though it is still good, it has a good
flavor, it's much better sautéed, so
just FYI. But, this is what we are
having for dinner tonight, and we will
see y'all next time.
Hey guys, so for dinner tonight, I
decided to make this cream of tomato
soup. [music] And I'll make sure to link
the recipe in the description box, but
it is very, very easy. [music]
Just canned chicken broth, butter,
sugar, onions, baking soda, and heavy
whipping cream. And it doesn't call for
you to do this, but I did use an
immersion mixer to make the tomatoes
smoother. And then we are having some
Aldi Take & Bake cheesy breadsticks on
the side. I really like these a lot. I
don't buy them as often as I used to,
but this is what the box looks like, and
I think these were I think they were
$3.99
and I think that's a really good deal.
They're very good. Sometimes I make them
and we dunk them in our tomato soup and
then sometimes I use marinara sauce as
well, [music] but there are 18 sticks in
here.
But this is what we are having for
dinner tonight and we will see y'all
next time.
>> [music]
[music]