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Visita del economista jefe de la FAO Máximo Torero a Chile

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The Food and Agriculture Organization of the United Nations (FAO) and the Chilean government are jointly advancing a strategic framework designed to stimulate high-impact investments and accelerate sustainable rural development across the nation. This approach is fundamentally rooted in building strong alliances, effectively mobilizing resources, and making decisions grounded in solid evidence. A recent visit by FAO Chief Economist Máximo Torero significantly bolstered these efforts, opening new avenues for cooperation and investment within Chile's agri-food sector while reinforcing existing collaborative mechanisms between international bodies and local stakeholders. During a dedicated meeting on financing and investment organized by the FAO and the National Agricultural Society, key figures from government authorities, the private sector, and financial institutions gathered to discuss strategies for resource mobilization. The organization highlighted specific opportunities identified through its Hand in Hand initiative, with particular emphasis on potential investments within the wheat sector. The agenda featured high-level meetings with national officials aimed at fostering cooperation in agri-food trade, innovation, and financing, while a central priority was placed on collaborating with the Ñuble regional government to create an investment note that would facilitate the expansion of connectivity projects for rural communities. The mission also included visits to research facilities such as the La Platina Regional Research Center, where FAO-supported initiatives were showcased in critical areas including plant protection, bio-input production, and post-harvest fruit quality management. These demonstrations illustrated how integrating innovation with public-private partnerships can transform agri-food systems and generate fresh economic opportunities for rural territories. By bringing digital solutions and improved connectivity to remote areas, the Mano de la Mano project aims to attract new partners and funding sources that are essential for scaling up these vital development initiatives. Ultimately, this comprehensive strategy underscores the transformative power of strategic investments when combined with technological innovation and collaborative governance. The FAO remains committed to supporting Chile on its journey toward a more resilient and sustainable agricultural future, ensuring that rural areas benefit from modernized systems and increased economic vitality. Through continued partnership and evidence-based action, both organizations are working together to secure long-term growth and stability for the country's vital food production sectors while addressing the unique challenges faced by rural populations.
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In Chile, the FAO and the government are promoting a strategy to encourage high-impact investments and accelerate sustainable rural development. A strategy based on alliances, resource mobilization, and evidence-based decisions. The recent statement by FAO Chief Economist Máximo Torero helped to strengthen this work and explore new opportunities for cooperation and investment in the agri-food sector. At the meeting on financing and investment for Agriculture and Rural Development in Chile, organized by the FAO and the National Agricultural Society, authorities, the private sector and actors from the financial system discussed how to mobilize more resources. The organization presented opportunities identified with the Hand in Hand initiative, showcasing potential investments in the wheat sector. The agenda included meetings with national authorities to advance cooperation in agri-food trade, innovation, financing and investment. A central focus was working with the Ñuble regional government to develop an investment note that would allow the connected communities project to be expanded and scaled up . This initiative seeks to bring connectivity and digital solutions to rural areas and attract new partners and funding through Mano de la Mano. During a visit to the La Platina Regional Research Center of the Agricultural Research Institute, initiatives developed in conjunction with the FAO were presented in areas such as plant protection, production of bio-inputs and post-harvest quality of fruits, among others. The mission showed how innovation, public-private partnerships and strategic investments can contribute to transforming agri-food systems and generating new opportunities for rural territories. The FAO will continue to support Chile on this path.