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Purdue News Now | August 28

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The Purdue News Now update from August 28 reports that students are concluding their first week of classes for the fall semester, which began last Monday in downtown Indianapolis. To align with the city's established industrial strengths, the university has introduced several new academic programs designed to meet local market needs. These additions include specialized tracks in construction management technology, athletic training, and hospitality and tourism management, marking a strategic expansion of Purdue's educational offerings within the community. In support of campus life and student spending, the Purdue Food Company is running a promotion aimed at reducing costs for dining on campus. Through September 11th, individuals who purchase retail dining memberships valued at $180 or more will receive an extra $50 in bonus dining dollars. This initiative provides immediate financial relief to students, faculty, and staff while encouraging participation in the university's food services during the start of the academic year. On the research front, a significant milestone has been reached by the High Speed Propulsion Lab located at Maurice J. Zucrow Laboratories. The facility has become the first at Purdue to earn ISO 9001 certification for quality management, a globally recognized standard previously held by only about 50 other organizations affiliated with US universities. This achievement is particularly important as it allows the lab to more easily collaborate with partners in highly regulated defense and aerospace industries, facilitating smoother partnerships and compliance within those sectors. The broadcast concludes with a reminder for students to view a welcome video from Governor Mitch Daniels regarding the upcoming fall 2026 semester. As the university community moves forward into this new term, the message encourages everyone to have a great week and to continue their spirit of excellence by "Boiler up."
Read the full video transcript
Hey Boilermakers, we're coming to you from outside Canal Square [music] Apartments in downtown Indianapolis. Here's your Purdue News Now 1-minute update. Boilermakers are finishing the first week of classes [music] for the fall semester with classes starting this past Monday. Purdue has launched the academic year in Indianapolis with multiple new academic programs that lean into the city's existing industry strengths. [music] These new academic programs include construction management technology, athletic training, and hospitality and tourism management. Purdue Food Company is helping students, faculty, and staff save on campus dining with a promotion on their retail dining memberships. [music] Through September 11th, individuals who purchase a membership valued at $180 or more will receive an additional $50 in bonus dining dollars. The High Speed Propulsion Lab at Maurice J. [music] Zucrow Laboratories has become the first research facility at Purdue to earn the International Organization for Standardization's 9001 [music] standard for quality management. Previously granted to only about 50 other organizations affiliated with a US university, this globally recognized certification enables the lab to more easily collaborate with partners in the highly regulated defense and aerospace industries. Check out Mitch Daniels' video welcoming Boilermakers back to Purdue for the fall 2026 semester. Have a great week, and as always, Boiler up.