Submind YouTube summaries
Thumbnail for Producing Edible Pine Nuts in the North Central US with Abby Johnson

Producing Edible Pine Nuts in the North Central US with Abby Johnson

Watch on YouTube

Video summary

Abby Johnson discusses her innovative project aimed at establishing edible Korean and Siberian pine nut trees in the North Central United States, a region where these species are not native. The initiative began several years ago when the farm planted an initial batch of trees that grew slowly and suffered from some mortality before gaining renewed attention. Recognizing the long-term commitment required for tree crops to become productive, Abby's team sought methods to improve survival rates during the critical establishment phase. Their approach involved a family effort where her husband drove project ideas while their five children participated in farm tasks, fostering pride and engagement among them as they worked together to convert fields into forested areas. To address the challenges of establishing non-native trees, the researchers tested various techniques including soil inoculation with both commercial products and local microbes collected from existing healthy Korean pine stands. They also implemented protective shelters around individual saplings to shield them from harsh sun and wind exposure while ensuring consistent irrigation to eliminate water stress as a variable for tree death. As a control group, they planted firs known to thrive in the area's sandy soil with good drainage, which achieved a 90% survival rate compared to slightly lower rates for the pine species. This comparative method allowed them to isolate specific factors affecting growth and mortality without blaming general site conditions that were favorable for other tree types. The assessment phase revealed some surprising results regarding commercial inoculants; while local soil microbes provided a modest boost, the purchased commercial product actually reduced survival rates in Korean pines when used without shelter. Additionally, logistical hurdles such as acquiring trees from Canada led to extended transit times and temperature fluctuations that negatively impacted root health before planting. Abby noted that future efforts might involve growing seedlings locally or using pots to better preserve root mass during transplanting. Despite these challenges, the project highlighted significant potential for U.S. nurseries to produce pine nut stock directly, avoiding border delays and ensuring trees arrive in optimal condition for immediate field establishment. Ultimately, the video concludes with an encouraging message that it is never too late to start planting, as Korean and Siberian pines can take 10 to 20 years before producing harvestable nuts. Abby emphasizes that these cold-hardy trees are well-suited for frost pockets on slopes where other specialty crops like peaches would fail due to freezing temperatures caused by thermal inversion. By combining scientific research supported by sustainable agriculture grants with practical farming lessons, the Johnson family demonstrates how patience and experimentation can lead to new agricultural possibilities even in regions previously considered unsuitable for such exotic nut production.
Read the full video transcript
Welcome everybody to Farming Matters, the storytelling series where we get to hear from innovative farmers and ranchers about the work they're doing on their farm. Um, today we're going to hear from Abby Johnson about establishing pine nut trees. Um, Abby had a SIR grant. All of our guests do. S stands for sustainable agriculture research and education. and we're a national program that provides grants and outreach materials around innovations in the sustainable a world. Our mission is to advance sustainable innovations to the whole of American agriculture. Um and today we're going to do that by hearing from Abby. Abby, welcome. >> Well, thank you again for having me and to talk about our project. Um this was a fun one that we've been I guess thinking about for a while. um some history going back about seven eight years ago. We planted a few dozen um Korean pine trees and we kind of forgot about them in a little bit of a way. Um they grow so slow. Um a lot of them died and you know just not what much is going on. And then we came back um looking at them again it's like actually now now they're starting to grow a little bit. maybe this is something that we should look at some more. And it kind of inspired this project to think about different ways that we could help um through that establishment phase when you're planting a pine nut. Is there things that you can do to improve survival to really help them get going? um when we're planting trees, it's a it's a commitment and it's a long long-term horizon before we're really getting crop off of them. So, again, the sooner, the faster, the better we can get them going. Um that was kind of our thought process for this project. Here we go. So I first I just have to always say as a farmer uh it's never just me. It is my family. My husband is the ideas guy. He is the driving force behind a lot of our projects and um keeps me on track with doing things. And then we're always looking for different ways we can engage and have the kids help out. Um we have five kids ages seven to 16 and so they're really getting to be an age where they can engage and help out on the farm and also really take a lot of pride in growing some great food. So just to um center where I'm at, I'm in the northeast portion of the lower peninsula. We sit about five miles off of Lake Hiron um and about six miles from Roger City. So, this is a Korean pine tree, and this is one of the ones that we had planted um about seven years ago, and it's just now kind of getting going where it's actually putting on, I would say, a decent amount of growth each year. Um, but the Korean pine is one of several species that have um a commercially sized nut where it makes it it's viable to be able to crack it, to be able to sell it. Um, most pine nuts, I believe, are edible. Um, but Korean pine nuts are one of the ones that um is sought after for for its food properties. Um the other species that we looked at in this project has a similar size net is the Siberian pine and those are both species that are native to um Russia uh northern China that area of the world. So really cold hearty so we don't have to worry about the cold killing them. So in our project um we were looking at different ways that we could help with the establishment of these trees. So um just generally from our experience and from our research they take a long time to get going. And one of the ideas behind that on why it might be is because they are not native to our region. the soil microbes, funguses, those microisi that that tree needs don't exist. So perhaps by introducing different inoculants into the soil that will help speed establishment and improve survival. Um so we tested a commercial inoculent that's available from a nursery um that we purchase trees from. And then we also tested um like we called it a local inoculent. So, taking soil from around those Korean pine trees that we had planted when they were growing, we figured, well, there's communities here that obviously are getting along with these trees now. Let's see if we add a little bit of that in if that's going to help those trees grow faster, survive better. And so, the other picture is just my husband digging ever so many holes as we convert field into forest. Having dug a lot of holes in in fields myself, I I feel his pain there. >> We we love digging holes by hand though. We feel like we can make a better hole for our tree um by hand. Um and so then the other thing that we had come across when we looked at different establishment techniques is perhaps putting a shelter around that tree um protecting it from high exposure to the sun and also um from wind. So that was the other ideas with putting a little shelter around that tree um is that perhaps that will help improve survival. The other thing we did when we planted these trees to kind of put them all on equal footing is they all were irrigated. Um, so we were able to monitor the soil moisture and go ahead and water all those trees if they needed it. So that took that out of the equation as far as potential reasons for death. And then we also wanted to compare the the pine nut trees to something that we knew were going to grow really good. Um and so we used um fur trees because we knew they grew very well on our site. And um we were able to put those in the same planting area as the um pine nuts. So that way if we were seeing high levels of death among those um fur trees, we could say, well, there was something that we had done because this is not typical that we would expect um for a planting from fur trees. After we planted the trees, um we measured the caliper, so the diameter of the tree and then the height. And so this gave us a baseline to start from and then we measured it subsequently um at year um one and two. And here my daughter is doing some more measuring. And additionally in this planting we did some rotational grazing, keeping the sheep off the trees but kind of doing some improvements of the soil cycling some nutrients. Eventually, we're hoping the the roots are out there in the middle between the trees. So, then we were into the assessment phase. Um, we measured height, we measured diameter, we measured are you alive or dead? And that was pretty easy um to see. Not something we want to see, but we we did have results. not surprising to us. Um the fur trees we had a 90% survival so they did well. This was well within what we would expect um for our plantings. With other plantings we had done and then the Korean pine and the Siberian pine um we had reduced survival. So with the Korean pine it was 88% and the Siberian 75%. So these still are not great numbers when you're planting trees. Um, so then we but not too far off from what we had previously experienced with just our limited planting. But then it was it was nice to be able to dig in and see if we had any difference between our treatments. Um, so on the left hand side of the graph, um, these are the Korean pines and more to the right side is the Siberian pines. So our first bar is those trees that did not receive any inoculent. So these were the ones that didn't get our local inoculent or the commercial inoculent. Um and then we see the second bar is the local inoculent. And then these last two bars are the ones that received the commercial inoculent. And the difference between those two bars was shelter versus no shelter. So, we're seeing with the commercial inoculent and no shelter, we had the lowest survival with the Korean pines. The shelter gave us a little boost definitely with survival with that one. But then when we looked at the Siberian pines, we saw reduced survival with both the treatments with that commercial inoculent. So, this was this was surprising to us because we didn't really anticipate that result. Um, and that's what makes science fun, I guess, is you can look at it and actually have something to say, well, okay, well, actually the commercial inoculent, at least in this case, doesn't look to be doing anything to increase our survival. If anything significantly, we're saying, well, this is a decrease in survival. So um so some of the biggest hurdles we or lessons we learned when we could so the biggest hurdles for us for the pine nuts was tree acquisition. So there's not really people in the United States selling pine nut trees. It's very difficult to find nurseries producing those. Um, and one of the things we experienced with our orders from Canada is they kind of caught up at the border. And so this putting trees in a situation where they, you know, they're going to have temperature swings. They're spending an extended amount of time in a box. I mean, over a week sitting in transit is a long time for a tree. Um, in hindsight, looking back, it's like, well, if you can pick up those trees direct from the nursery, that's probably a better situation. and it might have had some influence on our overall survival. Um definitely we were seeing that the commercial inoculent reduced our survival but overall perhaps we would have had a better survival had we picked up directly from the um nursery. And that leads me to my last point of just there I think there's potential for tree nurseries here in the United States to to provide tree nut or pine nuts trees to people who are interested in establishing them. So, this is my kind of experiments I'm doing right now this winter is seeing if I can grow some pine nuts and then seeing if I have better luck with my own that don't experience that travel. Um, getting those established out in the field. >> Um, the pine nuts definitely take a long time before they produce. Um, what I hear is in that 10, 15, 20 year range before you're really getting pine nuts. So now is the time to plant them cuz I didn't plant them 15 years ago. So >> it's the next best time. >> Yep, that's right. >> Oh, this is really neat, Abby. Thank you for walking us through and so neat to see the pictures of the the seedlings here on this last slide. >> Yeah, those little baby ones. Before you stop sharing, um, this picture, these photos made me wonder about grafting. Is that an option for these kind of trees? >> I have read that grafting is an option for um, the pine nuts. They would actually graft well onto white pine trees. What I have read is that um, it's done more on an ornamental side of things. I haven't really seen anybody do grafting for commercial purposes. >> In theory, I would think that would they would produce quicker just much like another grafted any other grafted tree because you're taking mature wood and you're putting it on on the different roottock. Um, very interesting. Um, can you tell us also while we're on the slides here, um, how like how old are the seedlings that we're looking at here? >> Those I started those are about a month old right now. >> Okay. >> So, the one all the way to the right is about a month old. They were um, we put them in to stratify this summer. So, I put them in kind of some moist Pete moss and into the back of the refrigerator until um last month. I pulled them out and trying to give them a little head start before they would go out into the world. >> Yeah. Are Tell me, are you imagining transplanting them this spring or give them a full year in the pots? >> I guess we'll have to see what they look like on how they do. Um how quickly that stem hardens off to where I would >> think that I could remove them. Um, Eaves Lee, there was one thing when we planted the trees or the trees that we received, um, the tops were good size, like they were healthy, good-sized trees, but the root systems were very small. And so, I'm I'm wondering if perhaps they don't transplant well. Just they're not keeping a good root mass with them when you're moving them out, you know, digging them out and and transplanting them. >> Yeah. So, potted might have to be the way to cotted might be a better option. Yeah. >> Um, one question I have is just how long have you been planting trees and and why are you excited about trees? >> So, we've been I've been planting trees now for about 15 years. So, my husband has been very passionate about trees. That was kind of his first love. Um, and so we've been planting trees together on our farm since we've we moved here. And I think it's just a kind of a a hopeful activity. You know, you're planting trees and it's not not for you or you know, it is for you, but at the same time, you're hopeful that this is something that's going to stay for a long time. Um, that's kind of what we we started with the chestnut trees and and planting those in hopes that it's something that our children will enjoy and be able to to be able to work with. >> Neat. Oh, that's great. Um, maybe on a related note, uh, you know, you know that the the furs do well on your property, so you use them as kind of a >> almost a control, I guess you would say. Um, how did you get started um doing onfarmm research? You've had a couple of different SER grants over the years and it seems like you really like this approach. >> Yeah, I I enjoy science and research questions as does my husband. Um he's actually does a lot of research with fishes and so from my background um just just having up coming up with these different ideas and that we can we can test it out. We can kind of answer these questions especially with the help from sir um it kind of reduces that risk um to be able to to try new things and and get do something different on your farm. So, >> how tall do Korean pine and Siberian pine get? >> I am not certain on their maximum height. I think they're much like the white pine in that they can, you know, get to be I'm not even sure how tall the white pine can get to be 100 foot tall. Anyways, they they can be very tall. probably more dictated by just the soil capacity to support their t their height. >> And so for folks that are raising commercial pine nuts, how do are they keeping those trees shorter so that they can harvest those or how does that work? >> Um my understanding is the majority of um pineets from Korean or Siberian pine happen in naturally occurring forests in the region. you know, in Siberia, northern China. Um, and they they go out and they gather cones or they actually climb trees to harvest those cones. >> What sort of a um place within your farm did you plant these? So, are they, you know, are you hoping they'll also provide a windbreak or are they on slopes or flat ground? Tell us about how you decided where to put these within your operation. Yeah, for us we placed our a lot of our soils are lomy sand, so we have fairly fairly sandy soils um with good drainage, which is stuff they like. They they don't like to have wet roots. Um you know, they they're not going to sit well in clay is from my understanding. Um, and so we chose to put them though in a place where it was more likely to be a frost pocket because they are highly tolerant of cold conditions. I believe they have they are tolerant to down to zone two or three where they they can survive without issue. >> But a lot of the other specialty trees I'm growing on our farm are not as well suited. you know, I'm not I wouldn't want to put a peach tree down in an area that is going to that's going to hold that that cold air. Um, we've done quite a bit of monitoring on our farm for temperatures. So, we put temperature loggers different places and we can see that, you know, on you have ther on thermal inversion nights, we can have a difference of up to 10° from the top of our hills to the bottom. And so picking those spots that are are cooler um that are not as well suited for other trees, that's where we've kind of chosen to put them. >> Honestly, all of this was really interesting. Abby, thank you for sharing what you guys got up to, what worked, and what didn't. Um that's how science moves forward, and I think you guys have a lot of good lessons to share with everybody out there who's trying to say, can I do pine nuts? I don't know. Um thanks. >> I think it's worth trying.