Pikeville Farmers Market ‘Farm to Fork’ fundraiser to follow Ag Day this Saturday

The Pikeville Farmers Market is set to host its annual "Farm to Fork" dinner and fundraiser this Saturday, September 12th, immediately following Agriculture Day. This event serves a dual purpose of celebrating local agriculture while raising essential funds to support the market's charitable initiatives. The proceeds will directly benefit local seniors, organizations such as WIC, and a new initiative focused on children known as Kids Bucks. These funds are crucial for purchasing vouchers that allow families to shop at the market, ensuring that vulnerable community members can access fresh, local produce regardless of their financial situation. David Walker, President of the Pike County Farmers Market, explains that while many people recognize the market's existing support for seniors and WIC, this year's focus expands to include children as well. He highlights a significant financial reality behind these charitable efforts: the market is responsible for covering 25% of the cost associated with every voucher issued. For instance, if $10,000 worth of vouchers are distributed to help families, the market must contribute an additional $2,500 to cover that expense. This portion of the cost is shared between the market itself and contributions from community members, making public support vital for sustaining these programs. The evening promises a traditional culinary experience featuring homegrown vegetables and fresh-cut meats prepared in old-fashioned ways, offering attendees a taste of local farming excellence. While many tables have already been sold out due to high demand, there are still a limited number of individual seats available for purchase by messaging the Pike County Farmers Market on Facebook. The event is priced at $50 per seat, providing guests with a high-quality meal made from local ingredients while giving them an opportunity to see the variety of products available at the farmers market. Walker notes that although the event is nearly full, organizers may be able to squeeze in a few more people before it reaches absolute capacity. Reporting for Mountain Top News, Nick Collam wraps up the story by emphasizing the community spirit driving this initiative. The fundraiser not only provides a delicious meal but also fosters a deeper connection between the public and the farmers who supply the market. By attending, participants can learn about new ways to utilize local products and break out of routine habits in their own cooking. Ultimately, the event stands as a testament to the collaborative effort required to keep essential services running for those who need them most, blending a love for food with a commitment to community welfare.