Managing Pests in Strawberries Using Predatory Insects with Andy Petran
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Andy Petran of Twin Cities Berry Company introduces a sustainable high-density strawberry production system located in Isanti, Minnesota, which utilizes vertical stacking and containerized growing to maximize space efficiency while reducing physical labor. His farm employs hydroponic-style irrigation using potting soil within containers that are watered twice daily for short durations, resulting in significant water conservation and the ability to harvest at waist level rather than crawling on the ground. This approach not only improves worker quality of life by eliminating backbreaking weeding but also allows land outside the tunnels to be repurposed for native habitats or solar panels, thereby addressing economic, environmental, and social pillars of sustainable agriculture through a direct-to-consumer business model that includes fresh sales and value-added products like jams.
The core focus of his research project involves using beneficial insects, known as biocrol, specifically the predatory mite *Amblyseius swirskii*, to control pests such as spider mites, thrips, aphids, and tarnished plant bugs within greenhouse tunnels without relying on synthetic sprays. Petran conducted a two-year study comparing different deployment densities of these beneficial insects via paper sachets against traditional organic spray treatments containing pyrethrin and grandivo. The results demonstrated that placing sachets in every single container provided control efficacy for spider mites and aphids that was equal to or slightly better than the chemical sprays, whereas lower densities showed a stepwise decrease in effectiveness. However, the study revealed that *Amblyseius swirskii* could not effectively control tarnished plant bugs (*Ligus lineolaris*), meaning growers still need to rely on periodic spraying for this specific pest regardless of their use of beneficial insects.
While deploying sachets into every container is effective, it comes with a higher upfront material cost compared to sprays and requires labor-intensive application followed by cleanup at the end of the season. Petran found that using a simple shaker method to distribute the mites directly onto plants significantly reduced this labor burden, taking only about ten minutes per tunnel instead of an hour for sachet deployment, while also eliminating aesthetic issues caused by fallen packaging on the ground. Although re-deployment every six weeks is recommended by suppliers, his experience showed that a single application could maintain pest control throughout a twelve-week season as the mites reproduced and fed on available prey populations. Ultimately, Petran suggests that combining biocrol strategies with targeted spraying for specific pests like tarnished plant bugs offers a viable path toward reducing chemical inputs while remaining economically feasible, especially when factoring in labor savings and potential premium pricing for spray-free produce at farmers markets.
Looking forward, the goal is to expand this holistic approach by validating these findings across different crops beyond strawberries to determine if *Amblyseius swirskii* can provide total pest control universally or if crop-specific adjustments are necessary. Petran emphasizes that while land access remains a major hurdle for many aspiring farmers, innovative projects supported by grants like the SARE grant help build a database of affordable solutions that allow growers on rented land to start controlled environment agriculture without needing immediate capital investment. By sharing these insights and developing low-cost infrastructure options, such as modular tunnels that can be moved or repurposed, the agricultural community aims to create more accessible pathways for new farmers to own their operations and implement sustainable practices tailored to their specific philosophies and economic realities.
Read the full video transcript
Welcome to Farming Matters, the
storytelling series where you get to
hear directly from innovative farmers
and ranchers across the North Central
region. Each one has had a SIR grant.
Today we're going to hear from Andy
Petran about greenhouse biocrol. Um and
I mentioned he has a s grant. Sands for
sustainable agriculture research and
education. and we have um outreach
materials and grants for farmers and
ranchers to test out innovative ideas
because our mission is to advance
sustainable innovations to the whole of
American agriculture. So Andy, we're so
glad that you could join us today.
Welcome to the show.
>> Thank you so much for having me and I'm
excited to talk about our project,
hopefully get other people thinking
about biocrol. My name is Andy Petran as
Liz just said, and I am the owner of
Twin Cities Berry Company. We are a
research and production farm that
specializes in strawberry production up
in Isanti, Minnesota. It's about 40
minutes north of the Twin Cities. And we
focus on highdensity strawberry
production. So if you can see in this
picture we have in the bottom left. We
grow both in the ground but also in
these tunnels, we utilize the vertical
space and we assemble gutters with
containers in them. And then down each
gutter line, we have these irrigation
lines with quarterinch tubing that goes
into each individual container that
holds two strawberries each. And that's
how they get all of their irrigation and
their nutrients. And when we stack
vertically like this, it saves a whole
lot of space. This model, I think,
embodies all three tenants of
sustainable agriculture.
It is economically viable for people who
don't have a lot of room. It can be
environmentally sustainable because it
frees up land that you can take out of
agricultural production and put it into
things like native habitat or solar
panels or just whatever you want. And
it's socially sustainable because the
worst part of farming for almost anyone
is the backbreaking labor of crawling
around and weeding. So, if you can just
walk through your tunnels and harvest
and weed and maintain the plants at
waist level and shoulder level, it just
makes quality of life so much nicer. So
this system works very very well for all
of those things. And we have a direct to
consumer business model where we both
sell our fresh berries and also we have
a a vibrant cottage food uh business on
the side too where we take our early
week harvest and put it into jams, we
put it into syrups, fruit leathers, all
sorts of stuff and we're able to make
extra revenue that way as well.
Andy, before you move on, I'm very
interested in anything that can save my
back on the farm. Um, are those, while
we've got this picture up, are the
strawberries, so they're like waste and
and shoulder lover. Are they in um soil?
Is this hydroponic? What's
>> Yeah, hydroponic is actually a very
large umbrella term. So they are
technically hydroponic because we use
potting soil that we put into containers
and then we have uh those irrigation
lines that go into each one. When you
say the word hydroponic, most people
just immediately think of roots with no
soil at all into this continuous liquid
feed of uh water with nutrient solution
going through it. That's not really what
it is. It's just potting soil and then
the irrigation line is on timers. So
they get watered two times a day for
about 10 minutes each session. So no
more than 20 minutes of drip irrigation
a day. So it's actually very water
efficient. So much so that we got a
Minnesota water quality certification
from the Minnesota Department of A uh
last year. And
it's basically just container growing,
but we stack the containers on top of
each other. This is similar to growing
tomatoes in containers in a high tunnel,
but just, you know, utilize the vertical
space a little bit more.
>> Neat, neat. Thanks for clarifying.
>> No problem.
All right, let's go to our next slide
here.
So, biocrol, if you are not familiar, is
basically just the scientific way of
saying using beneficial insects to try
to control pests on your farm.
And in the open field, one of the
biggest problems is you release these
little buggers and they could just
leave, right? They could fly away,
especially if they have wings. And
inside of green houses, that sort of
solves that problem a little bit where
you have a confined space, you have a
controlled environment. And the overall
goal of most people when they use biorol
is to reduce or completely eliminate the
use of uh sprays whether they are
synthetic sprays or organically approved
sprays. So that's what we're trying to
do here inside of each of our tunnels.
You see we have four total tunnels all
the exact same type. And we used our
grant project to deploy a biocrol insect
called embleius swerski or as that I'll
be saying for the rest of this talk for
common control of pests in tunnels. It's
a very widely available biocrol that you
can buy from most horicultural supply
stores. Uh and they are advertised for
control of things like spidermitites,
thris and white flies. But because we
also have aphids and tarnished plant
bug, also known as leus linearis, it's
the biggest threat for our type of
strawberry in the upper Midwest, even
more than spotted wind drosophila. So I
decided to test for control of that,
too, just because it's unique to my
plant. But things like spidermitites,
thris, aphids, those are going to be
common for whatever type of, you know,
produce you're going to be growing in a
tunnel. So our question is how much of
this bio control if any is necessary for
sufficient control compared to just
spraying uh a pesticide in there. So how
we did this is we took the as and we
applied it via paper sachets and
there'll be a picture of this in the
next slide onto containers of plants and
we wanted to see what density is
necessary in order to get sufficient
control. So we had four tunnels and four
treatments. And those four treatments
were sachets in every single container,
sachets in every other container, every
three containers, and then our control
was no sachets at all. And we just did
traditional spray. And the spray that we
used was a combination of pyanic and
grandivo. They're both organically
approved sprays. They're very commonly
used on organic farms. And over the
course of two years, we recorded pest
presence on a common one to five scale
for the pests every single week for two
years.
And here's that closeup of those sachets
that I was talking about.
One of the ways that you can deploy as
is actually through like a salt shaker
where where you just shake it onto each
plant and then sawdust plus the little
uh predatory mites will come out. I
would recommend doing that if you're
thinking about it. But because it's very
difficult to control how much you put on
each individual plant and this was more
of a scientific study, we decided to use
the sachets because it allows us to
control the dosage a whole lot better
than just that shaker method. And yeah,
the pest presence measured on a common
one to five scale. We did that for two
years. Each year I think we measured for
about 12 weeks. And I've got two slides
where we talk about our results. So,
this looks very complicated. So, we're
going to break it down. Let's just focus
on spidermitites first. And what I have
down here is look at the blue, red, and
yellow lines. So, blue is sachets every
container, sachets every other container
for red, and sachets every three
containers for yellow. Now, look at
those relative to the green line, which
is our spray control. And as you can see
for spidermitites in 2024 and 2025
having sachets in every container at
least matched and in 2024
had a little bit better control of
spider mites compared to the spray
treatment. We didn't have thris really
either year. So we couldn't measure
whether or not there was any effective
difference. But for aphids, which is
very common for pretty much every single
plant that you grow in a greenhouse, we
also noticed a very similar result where
sachets every single plant or every
single container had equal or better
control to the spray treatment and sort
of a linear step-wise regression in
effectiveness as you go down to the half
sachets and the sachets every third
container.
And if you wanted to see how that
breakdown is by week, um I also have
that here if you want to study that kind
of on your own time. But this one here
is sort of the average of all weeks each
year. And this is the breakdown of
weekly. And you can see the full sachets
are usually in the blue here and they're
kind of near the bottom for all of these
graphs. And then the spray is the green
kind of around where the blue is. And
then the yellow and the red are almost
always higher.
>> So just to summarize the results, uh
having an ambioski sache in every single
container, we were able to actually
match the efficacy of spray control for
both spidermitites and aphids. Uh there
wasn't enough threat presence. Maybe
there it could have worked, but we just
didn't see thris either year. So we
weren't able to make a a valid
conclusion there.
as was not able to match the efficacy of
spray for control of tarnish plant bug
which I didn't really expect to see. I
just wanted to look because that's very
important for me as a strawberry grower.
It's important to note that as is not
advertised as being able to control
ligus in any way. Um what that also
means is that I won't be able to just
use as for total blanket control of
pests in those tunnels because legus was
not able to be controlled. And right now
the best control for ligus is spray. So
for my strawberries I will not be able
to completely eliminate spraying for
ligus. I will say that if you grow in a
tunnel like we do the I have to do the
pyanic spray for ligus once every two
weeks or so. Sometimes once every three
weeks depending on the on the intensity
of the presence if you grow in the open
field in an area where ligus is common.
If you're near an alpha alpha field or
something where you have a a native
host, you'll have to spray multiple
times a week, every single week. So just
having growing in those tunnels really
really tamps down on the amount that you
have to spray doesn't completely
eliminate it. So we're still on the
quest for bio control for ligus bug.
Could be another project down the line.
Who knows?
But so that's good news. If you don't
worry about ligus and you only worry
about spidermitites or aphibs, you can
have essentially the same control as
spray by deploying these sachets in
every single container. The economic
drawback is for us in every single
container. It cost about $359
per tunnel and our tunnels were 16 feet
by 100 ft. And a spray control it was
only $83.25.
So, for spray control, it was uh 4.6
times cheaper to use spray compared to
bio control. And that sounds like a lot.
It was $300 per tunnel to use the as
compared to the sprays. Um, but if you
think about it, that's really not a
whole lot in the grand scheme of most
farms business models. And I think in my
grant write up, I said that let's say
you are growing a crop and you get
something like 3,000 pounds of that crop
out of your tunnel and you
charge $5 per pound. If you just crank
that up to $510,
it'll more than cover the cost of the
bio control. Then you can also advertise
it if you want to go into the marketing
side of things as totally spray free.
People are more than willing to pay more
for a totally spray-free product,
especially at farmers markets where
there's a naturally higher willingness
to pay. And you could probably even make
more money. You can go past that break
even point. And so you can give
consumers a product that they want and
you can make more money by using the bio
control even though the input cost is a
little bit more compared to sprays. Just
something else to help you stand out as
a grower. I would recommend now that we
know that every single plant or every
single container is the most effective
way going forward. I'm just going to be
using that shaker uh and shaking the as
on all of my plants because it takes a
lot less labor when it comes to applying
those little sachets and then removing
all of those sachets and disposing of
them. If you just use the shaker, it
totally eliminates almost all of that
work. Something that I didn't measure
that's also important to think about is
that you have an economic cost of the
labor of applying those sprays maybe
every single week in your tunnel or
tunnels. Whereas with the bio control,
it's just a one and done. You you apply
it and then you don't have to worry
about it for the rest of the season for
most bio control solutions. So there's
definitely a labor savings there too.
And maybe that makes up for the extra
cost. It depends on what whatever your
labor costs are. So for future work, I
would think that combining multiple
biocrol options, so having more of a
holistic solution within the same
tunnel, you can maybe get total pest
control for whatever plant you are
growing and achieve uh
a complete elimination of sprays, which
is really desirable. It's what most
small growers I think would would
ideally want to do. and looking at this
for different crops to ensure that the
control is similar among different
plants. It worked really well for us for
strawberries, but maybe it wouldn't for
tomatoes, maybe it wouldn't for lettuce.
There's no way to know because the the
grant only looked at the crop that we
were growing on our farm. So just
validating our results among different
crops, different areas would be a good
way to
verify whether or not this is a
broadscale solution or something that
only works for our specific crop.
And I think that's a quick synopsis. I
don't know if that was quick, but it was
exciting and I learned a whole lot and I
hope that other folks will be able to
gain some insight from the work that we
did here, too.
Andy, that was great. Thank you.
>> Thanks.
>> Um, really neat to see that. And yeah,
you stole my first question right out
from my mouth, right? Which was labor,
right? So, um, how long do you think it
took you to deploy the sachets? And how
long for the shaker instead, would you
guess? Like for let's say for a whole
tunnel.
>> Well, for the sachets, I would say it
was about an hour per tunnel to deploy
them for that 16 by 100 foot tunnel. So
about four hours total for our or three
hours because one of them wasn't sachets
at all.
>> And for the shaker, I imagined it would
be, you know, 10 minutes.
>> Wow. Okay.
>> You just go by and you just you
literally are just shaking as you go and
then those the little guys are falling
out onto your plants. And another big
thing is that you don't have to worry
about the cleanup at the end of the
year. And sometimes the sachets fall off
the plants and then you've got sachets
on the ground and it doesn't look nice.
>> Aesthetically, having the shaker I think
would be a superior option now that we
know, at least for our crop and
hopefully for a bunch of people's that
uh just applying on every single plant
is is
good for sufficient control of several
different pests.
>> Neat. Okay. And so then is this
something you have to do once a year
every year? um like do or can the mites
establish a breeding population inside a
tunnel?
>> So
I asked the horicultural uh
contact that I had about that
specifically and they recommended
redeploying every six weeks. Um, we
didn't do that.
And we, if you, if you look at our
weekly breakdown, you can see the the
control seemed to stay throughout the
entire 12week season that we had. And
that may just because, like you said, we
they were able to get several
generations in as long as they're
protected and doing well. and they
probably got their water from from the
from the daily irrigation and they had
all the food that they needed because
they were feasting on the spidermitites
and the aphids. Um, but the horicultural
supplier that I had, BFG, recommended
redeploying every six weeks and we did
not do that. So, and still observe, you
know, pretty good results over the
course of two years.
>> That's neat. Yeah, I wish we could go
back and have that exact labor data
because when you build that in, right,
instead of spraying weekly, um I think
it would be way closer.
>> Yeah, exactly. And like just rough in my
head right now, you know, a weekly spray
for every single one of my tunnels would
probably take me an hour a week. So
maybe 12 hours of extra labor to do that
with a with a battery pump backpack
sprayer.
>> And you know, you you pay someone 20 25
bucks an hour, you know, depending on
where you live. And that could more than
make up for the cost of the extra bio
control.
>> Yep.
>> Up front.
>> When you were measuring for pest
presence, what were you looking for?
Were you counting numbers of critters?
Were you looking at the plant quality?
Um, how do you measure that kind of
presence?
>> Good, great question. So, we measured in
two different ways. One, we had sticky
traps. So, those yellow sticky traps
where you can just measure whether or
not the pest is present. Um, that's kind
of how we knew that the thris were
almost never there. Uh, and then most
pests, at least from an academic sense,
have their own what they call a common
one to five scale of damage. So in
addition to
their presence wasn't really measured in
that one to five scale because sometimes
you can't see them. Sometimes they're so
small you can't see them at all and it's
much easier to see what they leave
behind rather than them themselves. So
for something like spidermitites, the
one to five scale is uh no presence at
all. To spidermitites, at least on
strawberries, they will start leaving
sort of brown tips on the on the tips of
each uh lobe of the leaf to eventually
seeing literal spider looking webs on
the on the plant. And then you'll start
to get leaf curling and eventually
complete scinessence of the leaf. if the
if the spider mightites take control. So
you sort of go from the one of just
seeing a little bit of the presence to
five complete uh leaf and sometimes even
uh fruit death as a result of them being
there. And you can look up for your
specific pest which one to five, you
know, stepwise progression there is. And
it's pretty widely available. You just
have to do a little bit of digging to
find it for each one. I I started out,
you know, without any land or capital in
my inheritance pipeline in in, you know,
beginning farmers. That's the number one
hurdle is land access. And one of the
hardest things to do is going from just
renting land to being able to buy a farm
of your own. And we were fortunate
enough to be able to do that. And if we
want to
maintain the security and future of this
vital piece of American agricultural
fabric, I think we have to do a better
job of developing new ways of growing
that's actually available and affordable
for those folks that can't afford
$12,000 an acre for a new farm.
And hopefully with projects like this
and with NCR Ser funding so many great
projects, you know, year after year
after year, it can create a database to
help growers go from having nothing at
all to owning a piece of land that they
can grow their own way and act out their
philosophies.
That is beautifully said and maybe the
perfect note to end on because um that's
that's what we're trying to do. Um, and
you're right about the database. There
are loads of good um, projects like
yours that lay out here's how to do this
thing. Uh, we just had an interview with
a dairy farmer who figured out for his s
project how to build a lowcost milking
parlor that someone on rented ground
could tear down and put in a different
spot if they needed to. Um,
>> that's why we grown caterpillar tunnels.
I mean, I started renting and I'm still
doing it just because that's the easiest
way for people who don't own land to get
started with controlled environment
agriculture.
>> Excellent. Well, thank you for sharing
all this with us, Andy. This was great.