EASY Instant Pot Chicken and Veggie Stir Fry - My NEW FAVORITE Instant Pot Recipe!

now I am pulling out the instant pot today because I am making a recipe you've never seen before [Music] [Applause] this is our instant pot chicken and veggie stir-fry let's go for this recipe you're gonna need some chicken need some cornstarch some salt and pepper sesame seed oil some broccoli two carrots one red pepper and last some green onions so I'm gonna take about a pound and a half to two pounds of chicken breasts and cut them into like oh three inch two to three inch little strips quick break Harper just woke up now if you guys remember I've been shown her for a very long time Seasons I think a tiny baby so Harper is no one do you want to say hi so we're gonna strap her on and yeah continue making it so to a bowl we're going to add two tablespoons of cornstarch one teaspoon of salt and a half teaspoon of pepper we're gonna mix this a little bit and then dump in our chicken [Music] no touch then we're gonna go ahead and set this mixture aside now you're going to want to turn your instant pot to saute and you're going to let it heat up for just a few minutes now when it's done heating up you're going to add about two tablespoons of your sesame seed oil can you hear it sizzling it's definitely ready put the chicken in so we're just gonna dump that right in and we are going to saute this for like three to five minutes now this is the teriyaki sauce I'm using notice it's a marinade it's a little thinner which is what we want so we don't have the burn notice and so I'm only going to do about half a cup then I'm gonna pour it in mix it around my chicken now there's one bad thing about the instant pot the newer the model the more likely it is to get the Burn Notice so I highly suggest adding about a fourth cup to a half cup of water while your chicken Cooks all right so we're going to close the lid if you have a little knob make sure that's turned to ceiling not venting This One automatically turns still I don't have to push any buttons so on this instant pot I'm going to push the pressure cook button you can also push the manual button and then your timer is going to go down all the way down to four minutes then while it Cooks we're going to cut up our vegetables [Music] then when the timer is up you're going to go ahead and release all the pressure so it will all come out all right chicken is done here oh it looks good okay now we're gonna add the vegetables there's still a little bit of liquid in here we're gonna mix the vegetables for a minute now on the instructions it says four minutes but we're actually just gonna cook it for one minute and it will cook everything through all right I'm gonna put our lid on now because we're re-cooking again we're going to push cancel and go to our pressure cook and then the thyme we're going to just set for one minute this one you have to push start but the other ones you can just set the time and good to go when the timer is up you're going to go ahead and release all the pressure when all the pressure's out you can go ahead and turn your lid and take it off [Music] now for my favorite part is the rice on the bottom then go ahead and put your chicken and vegetables on top now you can add a little bit more teriyaki sauce if you want to I also like to put the green onions on top I think it tastes amazing now quick tip before I leave if you notice how funny my instant pot was looking this is how I store it I put my instant pot on top then I put the lid upside down on top of the base then just of course the normal base but that way your instant pot does not stink if you notice that you're having an odor coming from your ring this will solve your problem now if the instant pot is a little bit intimidating for you just so you know we do have an instant pot course that can teach you how to use it literally from start to finished meals thanks for joining me today if you want more instant Pot recipes I have many here for you alright I'll see you next time bye bye