Cheap Meal Prep | 2 Recipes & Full Weekly Meal Plan (Grocery Haul!)
Watch on YouTubeVideo summary
In this budget-friendly grocery haul, the creator takes viewers on a shopping trip to Aldi, highlighting an impressive array of items priced under three dollars that are often double the cost at other stores. The main focus is on seasonal produce and pantry staples, including strawberries, blueberries, raspberries, blackberries, zucchini, Brussels sprouts, bell peppers, sweet potatoes, eggs, cheese, cucumbers, coleslaw, and organic marinara sauce. By planning meals around sale flyers and in-season ingredients like berries and vegetables, the creator demonstrates how to stretch a grocery budget significantly while still enjoying high-quality food for the week ahead.
The video then transitions into meal prep sessions featuring two simple yet delicious recipes: a roasted chicken thigh sheet pan dinner with zucchini, bell peppers, and Brussels sprouts, followed by a creamy cheesecake berry salad made with cream cheese, heavy cream, vanilla stevia, monk fruit allulose blend sweetener, or raw honey. The creator emphasizes the versatility of these dishes, noting that they can be customized for gluten-free diets or low-sugar needs while providing grab-and-go lunches perfect for busy schedules. Both recipes are designed to minimize waste and maximize nutrition by utilizing multiple ingredients in a single cooking process.
Finally, the creator outlines a detailed weekly meal plan covering weekdays from Monday through Friday, with weekends reserved for lighter options like soup and salad depending on fresh vegetable availability. The week includes barbecue chicken bowls with sweet potatoes and coleslaw, beef tacos with sour cream and street corn dip, crock-pot roast beef with carrots and potatoes, gluten-free chicken alfredo with broccoli, and homemade burger meals with french fries and green beans. This structured approach ensures that household members have varied, affordable dinners throughout the week while allowing flexibility for spontaneous weekend cooking or quick fixes when fresh ingredients need to be restocked.
Read the full video transcript
Dear friends, welcome back. So, today I
am doing something a little bit
different with you. I'm taking you along
for a full grocery haul and meal plan
day, and we're going to go to one of my
favorite budget friendly grocery stores,
Aldi, or as some people like to call it
Aldi. And I've noticed a trend lately
that they've had so many things that are
$2 or under $2 and under $3 as well. So,
we're going to see how many things out
of my grocery haul are under that $3
mark, and I'm confident we're going to
find a lot according to their
advertisements and the things they have
marked down that are in season right
now. Speaking of things that are in
season, we're going to come back and
meal prep two really simple recipes. And
since a lot of berries, strawberries,
blueberries, and raspberries are in
season right now, I have a cheesecake
berry salad. I had to think of that
whole name. And then we're going to go
ahead and also whip up a good chicken
thigh sheet pan meal that I can eat for
my lunches throughout the week. We're
going to wrap everything up by going
over my weekly plan for this week of
dinners and give you guys some great
budget friendly meal options. So, let's
get going. You guys, I love Aldi. There
are so many things here that are under
$2 and many items under $3 that are
quite literally double that cost at
other grocery stores. As you can see,
I'm going to try to highlight the prices
as we're going through, but the
strawberries were $2.09. I was literally
just at another store the day before and
they were $5
for the same size carton. One thing I
find really helpful is if you can get a
hold of the sale flyer before you go
grocery shopping and sort of plan your
weekly meal plan around things that are
going to be on sale or things that you
know are low cost. That helps a lot
versus going to the store, getting a
bunch of random ingredients, and then
trying to put a meal plan together from
those random ingredients that were on
sale. I also popped into their odds and
ends aisle, and I'm telling you I have
found some of the best deals for my home
and my family. I mean, we've even found
shoes in here before, and I did find two
different things for my kitchen that I
will show you in the haul. As you're
seeing me pick up these items at such a
great price, you will see how I use them
in some of the meal prep a little bit
later in this video, but a shout-out to
the German roasted coffee at Aldi. If
you know, you know. It's imported from
Germany, and it is a low acidity coffee,
which is a win-win for me. Here is the
haul. I even found some extra goodies
that I'll show you. I did put a few
things in the refrigerator like my
chicken breast and chicken thighs I
picked up. Instead of going through
every nitty-gritty that are obvious
things in this haul, I'm going to point
out the things that landed under $3 and
give you the prices. Organic marinara
sauce at $2.19, one of my favorite
drinks, the Royal Tea. I love the half
and half. It's so, so good, and some
places these are pretty pricey, but at
Aldi they land at $1.69. So, obviously
we're about to do a quick little meal
prep with these, but all the berries
were an amazing price, which is what I
figured with them being in season. The
blueberries were $2.69, strawberries
were at $2.09, blackberries were $2.15,
and raspberries were $1.99 a container.
Something else in season right now that
makes this a good price is zucchini and
this was $2.21 for the pack of three.
We're going to be meal prepping with
Brussels sprouts today and they were
$2.99 a pack. Another thing landing
under $3 was this bell pepper pack at
$2.69. Also, the sweet potatoes at $2.99
and this nice big bag of sweet potato
fries was also $2.99. The eggs were at
one of the lowest prices I have seen
them in a long time is $1.46 for a
dozen. Amazing. Along with that, we have
the great cheese prices for Aldi. That's
$1.75
and then I did find some other goodies.
I needed some more glass mixing bowls,
so these are great. They have lids with
them and then also found a cold brew
pitcher that's glass that I've been kind
of keeping my eye out for. I know for
sure this was like $9.99, which is a
great price. We have the coleslaw at
$1.89 and then the cucumbers at $0.95,
which is so great. We love using these
in recipes and also just eating them as
a good snack. Obviously, there's more
things in here and some of the things
were still under $3, but I'd like to get
all of this put away and we can jump
right into meal prepping this really
delicious berry salad, but before we do
that, I'm definitely get going to get my
sheet pan ready to head into the oven.
Okay, taking a quick break from our meal
prep to say a big thank you to Monarch
for sponsoring today's video. This is
actually the second time that I've
worked with Monarch and anytime that I
get to share a tool with you or an a
product or a brand that I use in real
life, it's always so exciting to me and
we use Monarch all the time. One of our
big goals for this year has been to stay
in our budget and just really hone in on
our finances, understand where our money
is going and grab those things like
subscriptions and things we forget about
and make sure we have it all under
control. And if you're someone like me
who's trying to get a better grip on
your finances, especially whenever we're
meal planning and trying to budget
grocery shop, all of those good things,
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Everything is in one place and that's
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where our money went. The budgeting side
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from your flexible spending. And you can
customize your categories so that it
matches you in real life. Like for us,
we have different business expenses,
homeschooling, all of that stuff, and I
can customize it to what works for me.
It's completely private and ad-free,
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Now, let's get back to our meal prep. I
decided to start the sheet pan first and
preheated my oven to 400°
just because I knew it could roast while
I worked on the berry salad. So, I like
to line my sheet pans. It just helps
with clean up later and these were
honestly individual meals that I was
making up for myself. I've been trying
to make sure that I'm eating three meals
a day. It doesn't always work with me. I
am a busy body. I have a lot on my plate
and so I am someone that tends to skip
meals and so I feel like I have to
prioritize just getting individual meals
made up just for myself. So, what I
wanted to do was some roasted chicken
thighs with some veggies and I cut up
that zucchini that was such a good price
in store and I tossed it with the bell
peppers that also came in under $3. This
was such a good price point for this
entire prep because I was able to get
quite a few meals out of this. Along
with the zucchini and bell peppers, I
also wanted to do up these brussels
sprouts. They just sounded so good to me
this week. I was thinking through what
veggies I wanted to be eating and
brussels sprouts was high on my list.
And I just repeated the process for all
the veggies. I just cut them up into
nice bite-size pieces, tossed them into
olive oil, and then tossed a good
seasoning mix with them. The chicken was
super simple. Just put it on the pan and
I put the same seasoning mix over the
chicken and it did have salt in it, so
it was all seasoned really well and I
actually had enough of everything to do
two sheet pans. Initially, I thought it
was only going to be one, but once I got
cutting into the veggies, I realized I
had quite a bit, which was a huge score
because this will make lunches that both
I can eat or Corey can eat. It's a nice
grab and go.
All right, so let's get started in on
the star of the show today, our cream
cheese berry salad. I have made this
before. I'm pretty sure even in a video
I've made this before, but if you're
someone that needs a gluten-free option
or something that is low sugar, this is
the way to go and you can tweak this in
so many ways to make it your own, but
you're going to start off with two
blocks of cream cheese and a cup of
heavy cream. I did actually end up
adding in just a bit more heavy cream
because I felt like it was just a little
too thick whenever I got it all mixed
together and then I used some vanilla
stevia as well as some monk fruit
allulose blend sweetener and I don't
have a hand mixer so I just got out my
immersion blender and used that to
combine everything and then I wanted to
give you guys an idea of how you could
do a presentation with this if you were
going to take it somewhere at like say a
picnic or something like that. So you
could mix together your berry salad and
then layer the cream over the top of it
and then top it off with some more
berries to where you can see the cream
down in in the bottom. And one of the
tips I wanted to give you is if you are
using different types of berries, I
would really recommend sort of layering
them in because the more you try to stir
these berries with a spoon, the more
likely you're going to end up with mushy
berries and so I just kind of alternated
between adding in the blueberries, the
strawberries, the raspberries and the
blackberries until I had a nice mixture.
And here you're seeing the cream layer
get added on. It is beautiful and so
delicious. So if you were going to do
this in like a 9 by 13, you could do it
this way and then sort of let everybody
scoop into it and mix together the
berries and cream themselves. So I just
kind of layered it up that way just for
you guys to see how you could take it
somewhere but then I just used a big
spoon to stir it all together and oh my
goodness, I promise it's as good as it
looks. Both of those recipes turned out
so good and I just had a nice little
portion of the cream cheese berry salad.
That is delicious and I think it would
be such a nice healthy side to take to a
picnic even over the 4th of July if
you're in the US and it's got that nice
red white and blue look to it as well.
But if you're using the sweetener
alternatives, then you know that you're
not getting a ton of sugar. You could
even use raw honey in that and of course
because you're not cooking it, you would
get all of the good benefits of the raw
honey and it would be really delicious.
So as I mentioned at the beginning of
the video, I want to go over my weekly
meal plan with you guys. I'm using my
little meal plan pad from my shop and so
we're going to just go through the
weekdays. That's generally how I meal
plan mostly because on the weekends we
have a lot going on or my husband cooks
a lot. So sometimes he will decide to
make something on the weekends and so I
just tend to stick with like the five
weekdays. So we're going to go through
each of those and I'll give you any prep
tips if you want to try to prep ahead
for the week like we've done other
times. So Monday, which would be the day
that I'm grocery shopping, I want to do
barbecue chicken bowls, sweet potatoes
and coleslaw. So you've seen me pick up
some of the ingredients for that and you
could slow cook the chicken throughout
the day, but because I didn't have it to
start off this morning, I'm just going
to put it on the grill. We're going to
cut it up that way and then we'll have a
nice chicken bowl and I'll do it with
barbecue sauce and whatnot. There is a
recipe that I can link below for that.
Tuesday we've been doing taco Tuesdays,
so we're just going to make beef tacos.
That's why I picked up like some sour
cream and the street corn dip and we'll
use that in with the tacos to make a
nice little taco bar and to prep ahead,
I have made the taco meat ahead.
Wednesday we're going to do a crock pot
meal with roast a beef roast with
carrots I already had and potatoes I
already had. So that meal is nicely
covered. I didn't have to pick up
anything for that. And it's a great
Crock-Pot meal. We do get local beef
from a butcher and a farmer. And so,
it's we do have beef beef roast in the
freezer that need to be used up. And
I've kind of been forgetting about them
here and there. And then Thursday, we're
going to do chicken alfredo with
broccoli. If you guys go back in other
videos, you will see how I do that. It's
a cream cheese base because I like to be
able to thicken it without using flour
since we try to eat mostly gluten-free.
Friday, we'll be doing burgers with
homemade french fries and green beans.
Then to finish out to the weekend, we
are away on Saturday and Sunday. I
figured I will do some sort of soup and
salad. Although, I don't have lettuce
and all of that. So, we may have to stop
at some point in the week and pick up
fresh veggies if we're going to do
salad. So, that gives you a good idea of
what I plan to do through the rest of
the week and what the groceries went
towards. Obviously, there was little
extras in there. I did pick up some
gluten-free chicken bites that can be a
quick lunch for whoever needs it. And
obviously, we got some of the special
drinks and other things in there. But, I
hope that this inspires you. I know it
inspired me to stick to going to grocery
stores that are budget-friendly like
Aldi. And I'm sure there's some that
come to mind for you in your area. But,
even if it's a little bit of an extra
trek, it's always worthwhile when you're
saving money in your overall budget. And
I think that it's good right now with a
lot of veggies being in season. I see a
lot of things being at a really great
price point. So, eat those veggies that
are in season. Eat those fruits like the
berries that are in season. And your
budget will thank you as well. If you
guys are new here, I'd like it if you
subscribed. It's free and it supports my
channel. I hope that this got you all
ready to get your meal prep going for
the week. Let me know in the comments
what you're working on or maybe a new
recipe that you've been loving this
season with things that are in season.
I'd love to hear those things from you.
Give this video a like and I will see
you guys in the next one.