Video summary
In this video, the host attempts his first experience with British horseradish sauce, specifically Colman's brand, after previously failing with their mustard. He initially downplays the potential difference between American and British versions, assuming that since he enjoys Colman's mustard, this product must be equally good despite its chunky texture. Upon opening the jar, he is immediately struck by an intense smell that grows stronger as the lid is removed, causing him to worry about his stomach and even consider needing a bathroom break before taking a bite.
The sensory experience quickly turns into a mix of shock and discomfort as the host describes the sensation of the sauce penetrating the back of his throat and sinuses. While he notes that the smell is indeed disgusting, he finds the taste bearable enough to continue, though he remains confused by the chunky consistency which seems unusual for horseradish. He contrasts this experience with his past failure involving Colman's mustard, acknowledging that while this sauce is not as terrible as the mustard was, it still leaves him questioning whether it is truly English or if there is something fundamentally different about the British preparation.
Ultimately, the host concludes that the sauce is "what it is," meaning it is a distinct experience that does not necessarily make him want to buy more, but also isn't completely inedible. He manages to finish his review by promoting his merchandise and a GoFundMe campaign aimed at helping him travel to the UK, inviting viewers to check the link in his profile picture for more content. The video ends on a humorous note where he accepts the weirdness of the product while maintaining his characteristic self-deprecating humor about his culinary misadventures.
Read the full video transcript
Hey.
Hey, I tried to get away with using an
American version.
All right, man.
Relax.
I got you, my boy.
Hold on. Let me get it out of the bag.
The stuff. Oh, there we go.
Colman's horseradish sauce.
What does that say?
Crafted in Britain.
There can't be that much of a
difference, though. I ain't I I go
like it can never have a repeat of
Colman's mustard. It can't be that bad.
I'm trying to figure out why they make
the jar look so elegant. I ain't never
even seen horseradish with this type of
They got like chips in it. Like, what
going on? Chunks in there?
They got the nerve to ask me, "Colman's
mustard, have you tried it?" Going on
the label. Yes, I've tried it, and it
did not end well.
Colman's mustard been mustard in since
1814, okay.
Got to break the little label. This is
fancy.
Is this even English?
Okay.
Jar widely. I don't care about that.
Oh my god.
It's chunky. Why is it chunky?
I don't smell that bad, though.
These chunks are worrying me.
Let me get some water. Hold on.
All right. Got my little water or
whatever.
What you doing here?
You can call backup?
That's tough. All right, let's get into
it.
The more this jar open, the stronger it
smell.
Okay.
It's still disgusting.
It's bearable though. I can feel it like
in the back of my throat trying to
penetrate my sinuses.
My mouth is watering.
I don't know what that's about.
I hope my stomach is kind of bubbling.
Maybe this might make me go to the
bathroom.
Number two.
Crafted in Britain.
It's not bad. It's not as bad as
Colman's Mustard for sure.
It is what it is.
You get me? Don't forget man, the link
to the merch.
The link to the GoFundMe to get me to
the UK.
It's under the profile picture man.
Profile picture, there's a link, click
it, take you everything.